RW Garcia's Superfood Crackers are Powered by Organic Lentils and Chickpeas
Laura McQuarrie — March 14, 2018 — Lifestyle
References: rwgarcia & projectnosh
RW Garcia launched a new line of organic superfood crackers as a means of inspiring better-for-you snacking without sacrificing a great taste and texture. The protein-packed, vegan and organic crackers set themselves apart from other healthy crackers on the market by featuring a base of legumes.
The Organic Lentil with Turmeric and Organic Chickpea products combine a base of legumes with stone-ground white corn and three powerful seeds—chia, flaxseed and sesame—for a super satisfying gluten-free snack. These non-GMO snacks are free from cholesterol and trans fats, joining other health-focused snack crackers previously introduced by the brand in flavors like Kale, Sweet Potato and Sweet Beet.
Versatile and nutritious, legumes are a great source of fiber, folate, potassium and iron, which is why many health-conscious consumers are now looking to enrich their diets with everything from lentil-based pastas to sweet chickpea snacks.
The Organic Lentil with Turmeric and Organic Chickpea products combine a base of legumes with stone-ground white corn and three powerful seeds—chia, flaxseed and sesame—for a super satisfying gluten-free snack. These non-GMO snacks are free from cholesterol and trans fats, joining other health-focused snack crackers previously introduced by the brand in flavors like Kale, Sweet Potato and Sweet Beet.
Versatile and nutritious, legumes are a great source of fiber, folate, potassium and iron, which is why many health-conscious consumers are now looking to enrich their diets with everything from lentil-based pastas to sweet chickpea snacks.
Trend Themes
1. Legume-based Snacks - There is an opportunity for companies to explore legume-based snacks that provide a satisfying gluten-free experience.
2. Superfood Crackers - Superfood crackers present an opportunity in the healthy snack market by elevating the nutritional value of conventional crackers.
3. Organic Snacks - Brands that prioritize organic ingredients in their snack products can meet the growing demand for healthier snacking options.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore incorporating legumes into their products as a healthier alternative to traditional snacks.
2. Natural and Organic Products - The natural and organic products industry can develop more products that cater to the increasing demand for healthier alternatives to conventional snacks.
3. Gluten-free Products - The gluten-free products industry can incorporate legumes into their products to cater to consumers with gluten intolerances and wheat allergies.
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