Sung Yeonju Uses Food to Design Dresses
References: yeonju.me & featureshoot
A Korean artist named Sung Yeonju has an impressive display of dresses she’s made entirely out of food.
The series, appropriately titled ‘Wearable Foods,’ is a magnificent portrayal of food in its raw state (with the exception of the fried egg dress). So far she has used ingredients like radishes and lotus roots to create one-of-a-kind dresses that will blow anyone away. These are definitely some of the coolest photographs I’ve seen of food transformed into fashion pieces.
The series, appropriately titled ‘Wearable Foods,’ is a magnificent portrayal of food in its raw state (with the exception of the fried egg dress). So far she has used ingredients like radishes and lotus roots to create one-of-a-kind dresses that will blow anyone away. These are definitely some of the coolest photographs I’ve seen of food transformed into fashion pieces.
Trend Themes
1. Food Fashion - Disruptive innovation opportunities can be explored in creating sustainable and edible fashion using organic and locally sourced ingredients.
2. Wearable Foods - Explore opportunities in the food industry by combining culinary skills with fashion design to create unique and visually striking food-based garments.
3. Food-inspired Art - Disruption in the art industry can be achieved by exploring the creative potential of food as a medium for designing visually captivating artworks.
Industry Implications
1. Fashion - The fashion industry can explore disruptive innovation by incorporating food elements in clothing design and experimenting with sustainable food-based materials.
2. Food & Culinary - The food industry can tap into disruptive opportunities by collaborating with fashion designers to create food-based culinary experiences and innovative food products.
3. Art & Photography - Artists and photographers can explore disruptive innovation by incorporating food as an artistic medium and using food-inspired concepts to create visually stunning artworks.
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