KOHLER Original Recipe Chocolate Features Sugar-Free Vanilla Syrup
Laura McQuarrie — September 28, 2020 — Lifestyle
References: DestinationKohler & prnewswire
KOHLER Original Recipe Chocolates is introducing its very first product made with sugar-free chocolate, called Incredible Sugar-Free Chocolate. This gourmet, sugar-free chocolate combines creamy sugar-free milk chocolate with craft sugar-free vanilla syrup, all within a shell of 41% cacao sugar-free milk chocolate. As Todd Mullane, Director of Sales, describes: "The flavor is reminiscent of decadent hot chocolate, without all the 'bad stuff.'"
The rich ganache blend that can be experienced with Incredible Sugar-Free Chocolate is available in two-piece, four-piece and nine-piece offerings, offering a variety of ways for chocolate lovers to indulge without needing to worry about their sugar intake. The new sugar-free chocolate can be found at locations like the Craverie Chocolatier Café at The Shops at Woodlake in Kohler.
Image Credit: Kohler Hospitality & Real Estate Group
The rich ganache blend that can be experienced with Incredible Sugar-Free Chocolate is available in two-piece, four-piece and nine-piece offerings, offering a variety of ways for chocolate lovers to indulge without needing to worry about their sugar intake. The new sugar-free chocolate can be found at locations like the Craverie Chocolatier Café at The Shops at Woodlake in Kohler.
Image Credit: Kohler Hospitality & Real Estate Group
Trend Themes
1. Sugar-free Chocolate - Opportunity for creating a line of gourmet sugar-free chocolate products that cater to health-conscious consumers.
2. Craft Sugar-free Syrups - Opportunity for developing a range of sugar-free syrup flavors to enhance the taste of chocolate and other confectionery products.
3. Premium Sugar-free Indulgences - Opportunity to create high-end, sugar-free luxury treats that provide a guilt-free indulgence for chocolate lovers.
Industry Implications
1. Gourmet Chocolate - Opportunity for gourmet chocolatiers and confectionery companies to diversify their product offerings by adding gourmet sugar-free chocolates in their portfolio.
2. Beverage Syrups - Opportunity for syrup manufacturers to tap into the growing market of sugar-free beverages and confectioneries by producing craft sugar-free syrups.
3. Health Food - Opportunity for health food companies to cater to the demand for premium, sugar-free indulgences by developing and marketing high-quality sugar-free treats.
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