Keep it Simple Syrup's Sugar Cane KISS Has a Thick Consistency
Laura McQuarrie — May 25, 2018 — Lifestyle
References: keepitsimplesyrup & bevindustry
A classic simple syrup is made with equal parts of sugar cane and water, but Keep it Simple Syrup (KISS) introduced its Sugar Cane KISS as a thicker-than-normal alternative with a 1.5-to-1 ratio. As a result, KISS notes that its product is rich, sweet and closely resembles a rich simple syrup with a 2:1 ratio.
The versatile syrup sweetener boasts an all-natural formula and the ability to be added from everything from hot or cold coffee and tea to sparkling water, baked goods and even savory dishes. As the simple syrup is made without naturally infused botanicals, it also offers an uncomplicated way to add a touch of sweetness to a variety of classic cocktails.
Sugar Cane KISS adds to KISS' collection of flavor-infused simple syrups, which also includes Lemon Zest, Ginger, Cinnamon and Spearmint.
The versatile syrup sweetener boasts an all-natural formula and the ability to be added from everything from hot or cold coffee and tea to sparkling water, baked goods and even savory dishes. As the simple syrup is made without naturally infused botanicals, it also offers an uncomplicated way to add a touch of sweetness to a variety of classic cocktails.
Sugar Cane KISS adds to KISS' collection of flavor-infused simple syrups, which also includes Lemon Zest, Ginger, Cinnamon and Spearmint.
Trend Themes
1. Thicker-than-normal Syrups - Disruptive innovation opportunity: Create new flavor-infused simple syrups with a thicker consistency to enhance the richness and sweetness in different beverages and dishes.
2. All-natural Syrup Sweeteners - Disruptive innovation opportunity: Develop innovative all-natural sweeteners with versatile application possibilities in both sweet and savory food and drinks.
3. Uncomplicated Simple Syrups - Disruptive innovation opportunity: Design simple syrups without infused botanicals that provide a quick and easy way to add sweetness to a wide range of cocktails and recipes.
Industry Implications
1. Beverage Industry - Disruptive innovation opportunity: Introduce flavorful and thick syrups as mixers to enhance and differentiate cocktails and non-alcoholic beverages in the market.
2. Food Industry - Disruptive innovation opportunity: Explore the use of all-natural syrup sweeteners as an alternative to traditional sweeteners in various food products and recipes.
3. Restaurant Industry - Disruptive innovation opportunity: Incorporate uncomplicated simple syrups into menu offerings to add a touch of sweetness to both sweet and savory dishes, providing new taste experiences for customers.
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