In Australia, Domino's is Serving Meat Sauce-Stuffed Garlic Bread
Laura McQuarrie — February 24, 2017 — Lifestyle
References: brandeating
Domino's Australia is now adding a stuffed garlic bread dish to its menu, which is served with a filling of ground beef and Bolognese sauce.
The Bolognese Garlic Baguette is sliced down the middle in a way that reminds of a hot dog to create an opening for meat and tomato sauce and toppings of with mozzarella and green onions. As a whole, the dish reminds of the flavors of a traditional Italian meal, but without the spaghetti noodles that are typically served alongside garlic bread and sauce.
As Domino's Australia already offers both plain and cheesy garlic bread options, this new limited-time menu addition will be a flavorful new choice for those who frequently order these flavorful breaded items from the fast food chain.
The Bolognese Garlic Baguette is sliced down the middle in a way that reminds of a hot dog to create an opening for meat and tomato sauce and toppings of with mozzarella and green onions. As a whole, the dish reminds of the flavors of a traditional Italian meal, but without the spaghetti noodles that are typically served alongside garlic bread and sauce.
As Domino's Australia already offers both plain and cheesy garlic bread options, this new limited-time menu addition will be a flavorful new choice for those who frequently order these flavorful breaded items from the fast food chain.
Trend Themes
1. Meat-stuffed Garlic Bread - Opportunity to combine traditional dishes in a unique and convenient way.
2. Innovative Fast Food Menus - Opportunity to change the perception of fast food and offer unique options to customers.
3. Unconventional Pizza Toppings - Opportunity to experiment with savory toppings to complement traditional pizza flavors.
Industry Implications
1. Fast Food - Opportunity to expand menus in creative and unique ways.
2. Frozen Food - Opportunity to create pre-packaged versions of popular fast food dishes.
3. Italian Cuisine - Opportunity to experiment with new combinations of traditional Italian flavors.
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