The Big Poppa Pop Tart Donut from OC Donut Bar is Next Level
Alyson Wyers — February 4, 2015 — Lifestyle
If you have no fear of cavities and feel the sweeter a dessert, the better, you need to try the Pop Tart stuffed donuts from the OC Donut Bar. Alternatively, if you have trouble choosing between Pop Tarts or donuts in the morning, this super pastry means you no longer have to make tough decisions before breakfast.
The stuffed donuts combined the two and called it the Big Poppa Pop Tart Donut. Rather than simply dressing a donut to look like a Pop Tart and filling it with some sort of filling, the donuts have an entire Pop Tart stuffed inside it.
If you have to try them for yourself, OC Donut Bar is located in Fountain Valley, California.
The stuffed donuts combined the two and called it the Big Poppa Pop Tart Donut. Rather than simply dressing a donut to look like a Pop Tart and filling it with some sort of filling, the donuts have an entire Pop Tart stuffed inside it.
If you have to try them for yourself, OC Donut Bar is located in Fountain Valley, California.
Trend Themes
1. Breakfast Pastry-stuffed Donuts - Opportunity to innovate and experiment with new innovative pastry recipes.
2. Combining Two Popular Breakfast Items - Opportunity to create new hybrid food items and appeal to diverse customer preferences.
3. Candy-inspired Desserts - Opportunity to draw inspiration from other popular candies and create unique dessert combinations.
Industry Implications
1. Bakery - Opportunity for bakeries to introduce new pastry items that cater to customers with a sweet tooth.
2. Food Service Industry - Opportunity for restaurants and cafes to offer unique menu items, attracting customers who enjoy trying new foods.
3. Confectionery - Opportunity for confectionery companies to collaborate with bakeries to create pastries with candy-inspired flavors.
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