The Good Humor Pop-Tarts Frozen Dessert Bars Combine Two Iconic Treats
Katherine Pendrill — May 12, 2020 — Lifestyle
After months of waiting, consumers can finally get their hands on the new Good Humor Pop-Tarts Frozen Dessert Bars.
The Good Humor Pop-Tarts Frozen Dessert Bars are a tasty crossover dessert that combines two iconic treats. According to the online description the new bars, "combine creamy vanilla flavored frozen dairy dessert with a rich cinnamon core, topped with a coating of brown sugar cinnamon crumbles to create one crunchy, creamy bar of goodness." In other words, you get the crumbly shell of a Pop-Tart paired with creamy ice cream made from cows that have not been treated with artificial growth hormones.
If you're a fan of fudgesicles, ice pops, and other dairy desserts, you'll definitely want to sink your teeth into the new Good Humor Pop-Tarts Frozen Dessert Bars.
Image Credit: Good Humor.
The Good Humor Pop-Tarts Frozen Dessert Bars are a tasty crossover dessert that combines two iconic treats. According to the online description the new bars, "combine creamy vanilla flavored frozen dairy dessert with a rich cinnamon core, topped with a coating of brown sugar cinnamon crumbles to create one crunchy, creamy bar of goodness." In other words, you get the crumbly shell of a Pop-Tart paired with creamy ice cream made from cows that have not been treated with artificial growth hormones.
If you're a fan of fudgesicles, ice pops, and other dairy desserts, you'll definitely want to sink your teeth into the new Good Humor Pop-Tarts Frozen Dessert Bars.
Image Credit: Good Humor.
Trend Themes
1. Crossover Desserts - Opportunity for creating innovative dessert products that combine two iconic treats.
2. Creamy-frozen Dairy Desserts - Disruptive potential for incorporating creamy, flavored frozen dairy dessert into various products.
3. Artificial Hormone-free Products - Growing demand and business opportunities for food products made from cows without artificial growth hormones.
Industry Implications
1. Frozen Dessert Industry - Potential for introducing new frozen dessert products that merge different dessert concepts.
2. Ice Cream Industry - Opportunity for ice cream manufacturers to incorporate innovative flavors and textures.
3. Healthy Food Industry - Disruptive potential for creating natural and organic food products that cater to consumer preferences for hormone-free options.
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