Disneyland’s Steakhouse 55’s Halloween Tea is Based on Villains
Katherine Pendrill — September 3, 2018 — Pop Culture
References: thedailymeal
With September officially underway, Disneyland Hotel’s Steakhouse 55 has debuted a spooky new Halloween tea service. Inspired by the most infamous Disney villains of all time, the restaurant is offering an exceptionally dark take on afternoon tea.
Reaching back into its vault, Disneyland's Steakhouse 55 called up its most feared villains as the inspiration for its sweet treats and tea sandwiches. Some of the spooky foods available include a Snow White-inspired poison apple Bavarian mousse stuffed with a salted caramel cream filling, a pumpkin cupcake decorated to match Cruella de Vil’s signature black and white hair, and chocolate dipped strawberries that resemble both the Queen of Hearts and The Nightmare Before Christmas' Oogie Boogie. Of course, the dishes aren't all sweet. For savory fans, there's a Scar-inspired Red Pepper Hummus, beet-dyed deviled eggs that look like Little Mermaid villain Ursula, and Malificent-style avocado toast.
Served from September 7th to October 28th, the spooky new menu is a delicious way to get into the Halloween spirit.
Image Credit: Carolyn Menyes.
Reaching back into its vault, Disneyland's Steakhouse 55 called up its most feared villains as the inspiration for its sweet treats and tea sandwiches. Some of the spooky foods available include a Snow White-inspired poison apple Bavarian mousse stuffed with a salted caramel cream filling, a pumpkin cupcake decorated to match Cruella de Vil’s signature black and white hair, and chocolate dipped strawberries that resemble both the Queen of Hearts and The Nightmare Before Christmas' Oogie Boogie. Of course, the dishes aren't all sweet. For savory fans, there's a Scar-inspired Red Pepper Hummus, beet-dyed deviled eggs that look like Little Mermaid villain Ursula, and Malificent-style avocado toast.
Served from September 7th to October 28th, the spooky new menu is a delicious way to get into the Halloween spirit.
Image Credit: Carolyn Menyes.
Trend Themes
1. Dark Disney-themed Tea Services - Opportunity to create unique and immersive dining experiences by incorporating popular and iconic Disney villains into tea menus.
2. Spooky Food Creations - Disruptive innovation potential in developing creative and visually engaging food items inspired by famous villains for themed events.
3. Seasonal Halloween Offerings - Opportunity to capitalize on the popularity of Halloween by introducing limited-time menus and experiences that cater to the spooky season.
Industry Implications
1. Hospitality and Food Service - Disruptive innovation potential in the restaurant industry by offering unique themed dining experiences incorporating iconic characters and seasonal motifs.
2. Entertainment and Events - Opportunity for event planners to create immersive experiences by collaborating with themed venues and incorporating popular culture elements like Disney villains.
3. Seasonal Retail and Merchandise - Opportunity to create and market seasonal food products and merchandise inspired by Disney villains to capitalize on the Halloween season.
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