Silver Hills Bakery's Sprouted Grain Bagels Come in Tasty Flavors
Alyson Wyers — December 16, 2014 — Lifestyle
References: silverhillsbakery
If you're on a health kick but are also craving bagels, the sprouted grain bagels from Silver Hills Bakery are a solid choice. In four varieties (including one that has cranberries, raisins and red apples called Rappleberry), the bagels are made with sprouted whole grains and organic ingredients that contain no dairy or animal products and are also non GMO. High in fiber, the vegan bread products are made without flour so the whole grain kernel retains all of its nutritional value.
Other sprouted grain bagels at Silver Hills Bakery include Squirrelly, Mack's Flax and Herb's Garlic. Other products they carry include sprouted ancient grain buns for hot dogs and burgers as well as bread.
Other sprouted grain bagels at Silver Hills Bakery include Squirrelly, Mack's Flax and Herb's Garlic. Other products they carry include sprouted ancient grain buns for hot dogs and burgers as well as bread.
Trend Themes
1. Sprouted Grain Foods - Silver Hills Bakery's sprouted grain bagels provide a new avenue for vegan and health-conscious consumers to enjoy bread products without sacrificing flavor or nutritional value.
2. Vegan Baked Goods - The rise of veganism creates opportunities for businesses to create a wider variety of plant-based alternatives to traditional baked goods.
3. Organic Ingredients - There is growing demand for organic ingredients in food products, providing opportunities for businesses to innovate and incorporate such ingredients into their offerings.
Industry Implications
1. Bakery - Bakeries can create an entirely new line of sprouted grain and vegan baked goods to cater to a wider range of consumers and dietary preferences.
2. Health Food - The health food industry can leverage the growing interest in plant-based and nutritionally rich products by expanding and innovating their offerings.
3. Organic Food - Businesses that incorporate organic ingredients into their products have the opportunity to capitalize on the growing demand for such food products among health-conscious and environmentally conscious consumers.
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