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Vegan Everything Bagel Sandwiches

Clean the Sky - Positive Eco Trends & Breakthroughs

Peet’s Coffee is Serving Up a Everything Plant-based Sandwich

— March 7, 2021 — Lifestyle
Peet’s Coffee recently teamed up with Beyond Meat and Just Egg to launch a new vegan-friendly Everything Plant-Based Sandwich.

Though many brands now offer breakfast sandwiches made with plant-based faux meat patties, these sandwiches usually also feature eggs and cheese, which make them not suitable for vegans. Peet's Coffee wanted to make a fully vegan offering and the result is the new Everything Plant-Based Sandwich. This tasty vegan sandwich consists of a plant-based Beyond Breakfast Sausage patty, topped with plant-based JUST Egg and melted plant-based cheddar cheese. The whole thing is served on a flavorful everything bagel thin. And even though the whole thing is made without meat, eggs, or dairy, the sandwich packs a whopping 21 grams of protein per serving.

Image Credit: Peet's Coffee
Trend Themes
1. Plant-based Breakfast Sandwiches - The rising popularity of plant-based diets presents an opportunity for food companies to innovate and offer vegan-friendly breakfast sandwiches.
2. Alternative Protein Sources - As consumers become more concerned with their health and the environment, there is a growing demand for alternative protein sources like plant-based meat and egg substitutes.
3. Convenience Foods for Vegans - As veganism becomes more mainstream, consumers are looking for convenient options that fit their dietary restrictions and lifestyle.
Industry Implications
1. Food and Beverage - Companies in the food and beverage industry have the opportunity to create new vegan-friendly products, including breakfast sandwiches, by using alternative protein sources.
2. Agriculture and Farming - The demand for more sustainable and ethically produced plant-based ingredients is growing, giving farmers the opportunity to diversify their crops and cater to the needs of the plant-based food industry.
3. Retail - Stores that cater to consumers with dietary restrictions, like vegans, have the opportunity to expand their offerings and provide a wider variety of convenient plant-based options.
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