The New Silver Hills Bakery Organic Sprouted Breads Come in Four Varieties
Michael Hemsworth — January 31, 2021 — Marketing
References: silverhillsbakery & foodbusinessnews.net
These new Silver Hills Bakery organic sprouted breads have been unveiled by the brand to offer consumers a nutrient-rich way to support good overall health in an easy, delicious manner. The products come in four options to choose from including Oat So Lovely, Full Seed Ahead, Wheat & Greet and Farmer Fife. Each of the products are rich in vital nutrients such as fiber, iron, selenium, zinc and B vitamins.
Chief Marketing Officer Darren Mahaffy spoke on the new Silver Hills Bakery organic sprouted breads saying, "As a leader in sprouted breads we want to continue meeting our consumers’ priorities, and right now that’s function, plant-based and organic. With all of the nutritional bonuses sprouting and plant-based ingredients naturally have to offer, along with delicious flavor and texture, these new organic loaves provide consumers with everything they’re looking for in the bread aisle.”
Image Credit: Silver Hills Bakery
Chief Marketing Officer Darren Mahaffy spoke on the new Silver Hills Bakery organic sprouted breads saying, "As a leader in sprouted breads we want to continue meeting our consumers’ priorities, and right now that’s function, plant-based and organic. With all of the nutritional bonuses sprouting and plant-based ingredients naturally have to offer, along with delicious flavor and texture, these new organic loaves provide consumers with everything they’re looking for in the bread aisle.”
Image Credit: Silver Hills Bakery
Trend Themes
1. Plant-based Nutrition - There is an opportunity for innovative companies to develop and market plant-based products that are nutrient-dense and appealing to consumers.
2. Organic Sprouted Foods - The rise of consumer interest in organic, sprouted foods presents an opportunity for businesses to capitalize on this trend and market healthy food alternatives.
3. Functional Foods - The demand for functional foods with vital nutrients like fiber, iron, selenium, zinc and B vitamins is on the rise, presenting an opportunity for brands to develop innovative product lines.
Industry Implications
1. Bakery - Incorporating nutrient-rich ingredients into bread products can differentiate brands and attract health-conscious consumers.
2. Plant-based Food - Companies can capitalize on the growing trend of plant-based foods by offering high-quality, nutrient-dense options to consumers.
3. Organic Food - Developing new organic product lines can help companies stand out in the crowded food industry and appeal to consumers who prioritize health and sustainability.
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