Sproud Barista ZERO is Formulated to Perform Well for Baristas
Michael Hemsworth — November 8, 2024 — Lifestyle
References: sproudglobal & foodanddrinktechnology
Sproud Barista ZERO is a new pea-based milk alternative being launched by the Sweden-based brand as the perfect product for consumers seeking out a way to reduce their sugar intake. The product is formulated with a zero sugar recipe that has no sweeteners in the mix, but still perfect for baristas to use when crafting a range of plant-based coffee drinks. The product is reported to create high-quality microfoam required for latte art and is thus perfect for cafes, restaurants and avid at-home baristas.
CEO Sara Berger spoke on the Sproud Barista ZERO saying, "We’re confident that Barista ZERO not only meets the expectations of professional baristas, but also supports consumers increasingly seeking low-sugar alternatives in the plant-based category. As the newest product in our pea-based milk alternative lineup, Barista ZERO reinforces our commitment to manufacturing plant-based milk alternatives that balance health, taste, and environmental responsibility.”
CEO Sara Berger spoke on the Sproud Barista ZERO saying, "We’re confident that Barista ZERO not only meets the expectations of professional baristas, but also supports consumers increasingly seeking low-sugar alternatives in the plant-based category. As the newest product in our pea-based milk alternative lineup, Barista ZERO reinforces our commitment to manufacturing plant-based milk alternatives that balance health, taste, and environmental responsibility.”
Trend Themes
1. Low-sugar Plant-based Beverages - The rise in consumer demand for healthier alternatives is leading to the innovation of low-sugar, plant-based milk options like Sproud Barista ZERO.
2. Barista-friendly Plant Milks - Increasing interest in professional-quality, plant-based drinks is pushing companies to develop milks that perform well in coffee environments, particularly for microfoam and latte art.
3. Pea Protein-based Products - Pea protein is becoming a popular ingredient in the plant-based milk market, offering a nutritious and functional alternative to traditional dairy.
Industry Implications
1. Plant-based Food and Beverage - This industry is expanding with new offerings like sugar-free, pea-based milks tailored for both health-conscious consumers and foodservice professionals.
2. Health and Wellness - The health and wellness sector benefits from innovations such as sugar-free milk alternatives that cater to rising health-conscious lifestyle trends.
3. Coffee and Specialty Drinks - Specialty cafes and coffee shops are increasingly exploring plant-based milk options that support high-quality drink preparation and cater to diverse dietary needs.
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