Sperri Crafts Organic, Allergen-Free Meal Replacement Drinks
Laura McQuarrie — September 11, 2024 — Lifestyle
References: sperri & vegconomist
Sperri makes organic, allergen-free, plant-based meal replacement beverages and the brand is the first of its kind on Canada thanks to its unique free-from formulation.
The brand was co-founded by Gregg Curwin, President and CEO of nutrition company Novagevity, and Dr. Mary Lynch, a physician and pain management specialist. After finding that many patients struggled to tolerate standard meal replacement options with inclusions like dairy, gluten, refined sugars and soy protein, Lynch set out to develop a more supportive alternative.
Speri's complete, plant-powered meal replacements are packaged by the carton in varieties like Vanilla Maple, Chocolate and Strawberry. These beverages are fueled by wholesome, high-quality ingredients like pea protein, hemp protein, sunflower and safflower oil, and an organic-compliant blend of vitamins and minerals.
The brand was co-founded by Gregg Curwin, President and CEO of nutrition company Novagevity, and Dr. Mary Lynch, a physician and pain management specialist. After finding that many patients struggled to tolerate standard meal replacement options with inclusions like dairy, gluten, refined sugars and soy protein, Lynch set out to develop a more supportive alternative.
Speri's complete, plant-powered meal replacements are packaged by the carton in varieties like Vanilla Maple, Chocolate and Strawberry. These beverages are fueled by wholesome, high-quality ingredients like pea protein, hemp protein, sunflower and safflower oil, and an organic-compliant blend of vitamins and minerals.
Trend Themes
1. Organic Allergen-free Nutrition - The rise of organic, allergen-free nutrition showcases a shift towards accommodating dietary restrictions while maintaining wholesome quality.
2. Plant-based Meal Replacements - Plant-based meal replacements are emerging as a convenient solution for those seeking nutritious alternatives free from common allergens.
3. Customized Health Solutions - Customized health solutions highlight the growing demand for personalized nutrition where products target specific tolerances and health needs.
4. Plant-based Nutrition - As plant-based nutrition gains popularity, companies are focusing on innovative food technologies to offer nutritious and allergen-free alternatives.
5. Free-from Formulations - The development of free-from formulations indicates a market trend prioritizing ingredients that exclude common allergens and irritants.
Industry Implications
1. Health and Wellness - The health and wellness industry is leveraging advanced nutritional science to create products catering to specific health conditions and dietary needs.
2. Food and Beverage - The food and beverage industry is increasingly incorporating specialized ingredients to meet the rising demand for plant-based and allergen-free options.
3. Nutraceuticals - The nutraceuticals industry is evolving with a focus on creating functional foods and drinks that provide therapeutic benefits alongside nutrition.
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