Voyage Foods Launched Bean-Free Coffee for Foodservice Clients
Michael Hemsworth — July 17, 2024 — Lifestyle
References: voyagefoods & vegconomist
Voyage Foods has developed bean-free coffee for foodservice clients as a future-proof solution that's cost-effective with an eco-friendly profile to boot.
The coffee alternative is crafted with a blend of roasted chickpeas and rice hulls, and boasts a caffeine level that's similar to conventional coffee that's sourced from green tea. The coffee-like product is reported to be more than 40% cheaper than traditional coffee, which would support better margins for operators and also insulate them against commodity volatility in the market. The product comes in an array of options including roast and ground, liquid and liquid concentrate, and instant.
CEO and Founder Adam Maxwell spoke on the bean-free coffee from Voyager Foods saying, "Given the current dynamics of the coffee market, food and beverage suppliers are uneasy about supply-chain volatility as well as fulfilling their triple bottom line of people, planet, and profit. There will always be a place for premium, fair-trade, single-origin coffee, and that’s not our target — we intend to make the biggest possible impact, and we’ll do that by supplying an eco-friendlier, ethically made alternative to commodity coffee.”
Image Credit: Voyage Foods
The coffee alternative is crafted with a blend of roasted chickpeas and rice hulls, and boasts a caffeine level that's similar to conventional coffee that's sourced from green tea. The coffee-like product is reported to be more than 40% cheaper than traditional coffee, which would support better margins for operators and also insulate them against commodity volatility in the market. The product comes in an array of options including roast and ground, liquid and liquid concentrate, and instant.
CEO and Founder Adam Maxwell spoke on the bean-free coffee from Voyager Foods saying, "Given the current dynamics of the coffee market, food and beverage suppliers are uneasy about supply-chain volatility as well as fulfilling their triple bottom line of people, planet, and profit. There will always be a place for premium, fair-trade, single-origin coffee, and that’s not our target — we intend to make the biggest possible impact, and we’ll do that by supplying an eco-friendlier, ethically made alternative to commodity coffee.”
Image Credit: Voyage Foods
Trend Themes
1. Bean-free Coffee Innovations - New coffee alternatives made from ingredients like roasted chickpeas and rice hulls offer cost savings and sustainability.
2. Eco-friendly Beverage Solutions - Sustainable coffee alternatives reduce environmental impact, appealing to eco-conscious consumers and businesses.
3. Commodity Insulation Products - Alternative products that mitigate reliance on volatile commodity markets can stabilize supply chains and improve profit margins.
Industry Implications
1. Foodservice - Foodservice operators can achieve better margins with cost-effective, bean-free coffee alternatives.
2. Sustainable Agriculture - Sustainable agricultural practices are promoted through the use of less resource-intensive ingredients in food products.
3. Beverage Manufacturing - Beverage manufacturers can expand their offerings with innovative coffee substitutes that cater to both cost and environmental concerns.
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