This Fork and Beans Dessert Recipe Adheres to Diet Restrictions
Jana Pijak — May 28, 2015 — Lifestyle
References: forkandbeans
This recipe for sprinkle cookies is courtesy of vegan food blog Fork and Beans and is a healthier alternative to the traditional, sugary snack. Made from a mix of granulated sugar, non-dairy milk and vegan butter, these sugar cookies feature all-purpose flour, baking powder, baking soda and are adorned with one's choice of sprinkles-- multicolored ones are recommended in this case.
Fork and Beans' sprinkle cookies are also infused with a hint of sea salt and adhere to strict diet rules. This dessert is a healthy alternative to the traditional sugar cookie and is made with zero animal bi-products.
As more millennials embrace a vegan lifestyle, food bloggers are introducing new and healthy ways to remix traditional snacks.
Fork and Beans' sprinkle cookies are also infused with a hint of sea salt and adhere to strict diet rules. This dessert is a healthy alternative to the traditional sugar cookie and is made with zero animal bi-products.
As more millennials embrace a vegan lifestyle, food bloggers are introducing new and healthy ways to remix traditional snacks.
Trend Themes
1. Vegan Dessert Recipes - There is an opportunity to develop more vegan dessert recipes to cater to the growing number of people who are adopting the vegan lifestyle.
2. Healthy Snacks - Creating healthier versions of traditional snacks presents an opportunity for disruptive innovation to meet the growing demand for healthier food options.
3. Plant-based Milk Alternatives - As more people adopt a vegan lifestyle, there is a growing demand for plant-based milk alternatives that can be used in vegan recipes.
Industry Implications
1. Food and Beverage - There is an opportunity to disrupt the food and beverage industry by creating a wider variety of vegan-friendly products that cater to the growing number of consumers who are adopting a vegan lifestyle.
2. Bakery - The bakery industry can innovate by developing healthier versions of traditional baked goods, such as cookies, that adhere to strict diet rules.
3. Alternative Milk Products - The alternative milk industry has the opportunity to develop more products that cater to the growing demand for plant-based milk alternatives that can be used in vegan recipes.
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