Earl of Sandwich is Serving Up a New Spicy BBQ Vegan Chicken Sandwich
Katherine Pendrill — April 12, 2022 — Lifestyle
References: chewboom
Earl of Sandwich is making its restaurant more accessible to vegan, vegetarian, and flexitarian consumers alike with the launch of its new Spicy BBQ Vegan Chicken Sandwich.
The new Spicy BBQ Vegan Chicken Sandwich is a limited-time offering that packs a powerful flavor punch. The new plant-based sandwich starts with vegan chicken and vegan pepper jack cheese, all paired with a tangy vegan slaw, sliced red onions, and BBQ sauce. The sandwich can also be enjoyed on your choice of white or wheat bread. The result is a sandwich that's savory and filling, without the addition of any meat or other animal-based products.
The new Spicy BBQ Vegan Chicken Sandwich can be found at participating Early of Sandwich locations for a limited time.
Image Credit: Earl of Sandwich
The new Spicy BBQ Vegan Chicken Sandwich is a limited-time offering that packs a powerful flavor punch. The new plant-based sandwich starts with vegan chicken and vegan pepper jack cheese, all paired with a tangy vegan slaw, sliced red onions, and BBQ sauce. The sandwich can also be enjoyed on your choice of white or wheat bread. The result is a sandwich that's savory and filling, without the addition of any meat or other animal-based products.
The new Spicy BBQ Vegan Chicken Sandwich can be found at participating Early of Sandwich locations for a limited time.
Image Credit: Earl of Sandwich
Trend Themes
1. Plant-based Fast Food - Creating new plant-based options for fast food chains can attract vegan, vegetarian, and flexitarian consumers.
2. Spicy Vegan Offerings - Incorporating bold flavors into vegan food options can attract consumers looking for plant-based meals with a kick.
3. Limited-time Offerings - Providing limited-time menu items can create a sense of urgency and encourage customers to try new offerings.
Industry Implications
1. Fast Food - Fast food chains can attract a wider range of consumers by expanding their plant-based menu options.
2. Vegan Food - Creating bold and savory flavors in vegan food can attract consumers who want plant-based options without sacrificing taste.
3. Restaurant Industry - Introducing limited-time offerings can drive traffic to restaurants and generate excitement around new menu items.
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