Paper & Tea's Specialty Tea Store Arranges Leafs By Oxidation Rate
Alyson Wyers — October 21, 2014 — Lifestyle
References: paperandtea & psfk
This recently opened specialty tea store located in Berlin organizes its stock by oxidation rate and origin. The new P & T (Paper & Tea) shop in Berlin's Mitte neighborhood is the brand's second spot. The sister to P & T's original concept store is also dedicated to "making the discovery of tea an engaging experience."
In addition to unique organization, the specialty tea store offers a tea tasting bar and includes information inspired by wine tasting about aroma and flavor. It has a wide range of tea leafs (like green, herbal, oolong, pu-erh, white and others) that are organized by country of origin (such as China, India, Japan, Kenya, Korea, Nepal, Sri Lanka and Taiwan) in addition to the rate of oxidation.
In addition to unique organization, the specialty tea store offers a tea tasting bar and includes information inspired by wine tasting about aroma and flavor. It has a wide range of tea leafs (like green, herbal, oolong, pu-erh, white and others) that are organized by country of origin (such as China, India, Japan, Kenya, Korea, Nepal, Sri Lanka and Taiwan) in addition to the rate of oxidation.
Trend Themes
1. Oxidation-organized Tea Shops - Opportunity for tea shops to redefine the way tea is organized and presented based on oxidation rate and origin.
2. Engaging Tea Tasting Experiences - Opportunity for tea stores to offer interactive and informative tea tasting bars inspired by wine tasting.
3. Curation of Specialty Tea Selection - Opportunity for tea shops to curate a wide range of specialty teas from different countries of origin, providing customers with a unique selection.
Industry Implications
1. Specialty Tea Retail - Disruptive innovation potential in the specialty tea retail industry to create unique tea experiences and curated selections for customers.
2. Hospitality and Events - Opportunity for hotels, restaurants, and event venues to incorporate oxidation-organized tea bars and provide engaging tea tasting experiences to their guests.
3. Food and Beverage Consulting - Opportunity for food and beverage consulting firms to assist tea shops in implementing innovative organization strategies and enhancing customer experiences.
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