The Food52 Gluten Free Spaghetti Squash Latkes Incorporate Vegetables
The Food52 Spaghetti Squash Latkes provide a healthy alternative to the standard pancake that is often served during the Chanukah holiday season. While basic latkes usually involve potato bits and oil, this recipe calls for the use of sweet onion, squash, cilantro, parsley, spinach and kale.
If followed correctly, this post should produce approximately 8-10 bites. The entry recommends pairing the savory Spaghetti Squash Latke treats with a Sriracha "Mayo" Dipping Sauce. As latkes are most frequently paired with either apple sauce or sour cream, this again puts a new spin on the traditional dish.
Present in the spicy topping is almond milk and sea salt. These additions are rarely seen at the Chanukah table, and will thus make for a striking addition.
If followed correctly, this post should produce approximately 8-10 bites. The entry recommends pairing the savory Spaghetti Squash Latke treats with a Sriracha "Mayo" Dipping Sauce. As latkes are most frequently paired with either apple sauce or sour cream, this again puts a new spin on the traditional dish.
Present in the spicy topping is almond milk and sea salt. These additions are rarely seen at the Chanukah table, and will thus make for a striking addition.
Trend Themes
1. Healthy Chanukah Alternatives - Creating healthier versions of traditional Chanukah dishes with veggies and healthier oils has potential for disruption in the healthy snack and food industry.
2. Creative Condiment Innovations - Developing innovative dipping sauces with alternative protein sources and flavor combinations has potential for disruption in the condiment and sauce industry.
3. Vegetable-based Treats - Incorporating vegetables into sweet and savory treats has potential for disruption in the healthy snack and dessert industry.
Industry Implications
1. Healthy Snack and Food Industry - The trend for healthier alternative Chanukah dishes has the potential to disrupt the healthy snack and food industry.
2. Condiment and Sauce Industry - The trend of developing innovative dipping sauces has the potential to disrupt the condiment and sauce industry.
3. Healthy Snack and Dessert Industry - The trend of incorporating vegetables into sweet and savory treats has the potential to disrupt the healthy snack and dessert industry.
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