Fabalish's Sour Cream and Onion Dip Avoids Top Allergens
Laura McQuarrie — February 19, 2025 — Lifestyle
A soy-free vegan-friendly Sour Cream and Onion Dip is a new addition to Fabalish's portfolio of plant-based, allergen-friendly, and organic products made from chickpeas and aquafaba (chickpea water.)
The free-from Sour Cream and Onion Dip by Mario Fabbri was inspired by a favorite childhood snack and this updated version with a dairy-free twist delivers richness and creaminess that naturally enhances the chip-eating experience. Made without eggs, nuts, gluten, GMOs, carbs, cholesterol, and more, this dip keeps it simple with an ingredient list containing organic, cold-pressed, high-oleic sunflower oil—because it has a heart-healthy fatty acid profile comparable to olive oil—umami kombu seaweed, rice koji, and apple cider vinegar.
This plant-powered dip joins others from the brand like its best-selling tzatziki, ranch, or queso.
The free-from Sour Cream and Onion Dip by Mario Fabbri was inspired by a favorite childhood snack and this updated version with a dairy-free twist delivers richness and creaminess that naturally enhances the chip-eating experience. Made without eggs, nuts, gluten, GMOs, carbs, cholesterol, and more, this dip keeps it simple with an ingredient list containing organic, cold-pressed, high-oleic sunflower oil—because it has a heart-healthy fatty acid profile comparable to olive oil—umami kombu seaweed, rice koji, and apple cider vinegar.
This plant-powered dip joins others from the brand like its best-selling tzatziki, ranch, or queso.
Trend Themes
1. Allergen-free Foods - Demand for allergen-free foods is rising, with products like Fabalish's dip offering tasty alternatives for those with dietary restrictions.
2. Chickpea-based Innovations - Chickpeas and their by-products, such as aquafaba, are being utilized in creative ways to produce diverse plant-based food offerings.
3. Functional Ingredients - The inclusion of high-oleic oils and umami-rich elements highlights a shift towards ingredients that offer both health benefits and flavor enhancement.
Industry Implications
1. Plant-based Foods - Innovations in plant-based foods are expanding rapidly as more consumers seek alternatives that align with vegan and environmentally conscious lifestyles.
2. Health and Wellness Products - Products that focus on heart health and natural ingredients are gaining traction in the health and wellness industry.
3. Organic Product Manufacturing - The manufacturing of organic foods is growing as consumers increasingly prioritize transparency and quality in the sourcing of their dietary staples.
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