SOBAR is a First-of-Its-Kind Snack That Reduces Alcohol Absorbtion
Laura McQuarrie — November 26, 2019 — Lifestyle
References: getsobars & prnewswire
SOBAR, a snack-sized protein bar, is being introduced as the world's first snack developed to reduce alcohol absorption.
As part of a peer-reviewed clinical trial, SOBAR was found to be effective in reducing alcohol absorption by 50%. The key to the product is Alco-HOLD, a proprietary mixture of milk protein and insoluble oat fiber, which is formulated to hold alcohol in the stomach longer.
The bars are available in flavors like Honey Peanut, White Chocolate Almond and Caramel Macchiato, made with real Columbian coffee. The protein-packed bars are designed to be eaten about five to 15 before drinking, ideally. While the bar is not designed to prevent all of the effects of alcohol, it does have an influence on blood alcohol concentration.
Image Credit: SOBAR
As part of a peer-reviewed clinical trial, SOBAR was found to be effective in reducing alcohol absorption by 50%. The key to the product is Alco-HOLD, a proprietary mixture of milk protein and insoluble oat fiber, which is formulated to hold alcohol in the stomach longer.
The bars are available in flavors like Honey Peanut, White Chocolate Almond and Caramel Macchiato, made with real Columbian coffee. The protein-packed bars are designed to be eaten about five to 15 before drinking, ideally. While the bar is not designed to prevent all of the effects of alcohol, it does have an influence on blood alcohol concentration.
Image Credit: SOBAR
Trend Themes
1. Alcohol-reducing Snacks - The development of snack products that can reduce alcohol absorption presents an opportunity for disruptive innovation in the food and beverage industry.
2. Functional Food Bars - The creation of snack bars with specific functional properties like reducing alcohol absorption opens up possibilities for disruptive innovation in the health and wellness industry.
3. Sustainable Alcohol Consumption - The introduction of alcohol-specific snack bars that can potentially reduce alcohol absorption aligns with the trend of promoting more sustainable and responsible alcohol consumption, offering opportunities for disruptive innovation in the alcohol industry.
Industry Implications
1. Food and Beverage - The development of alcohol-reducing snack bars creates a disruptive innovation opportunity within the food and beverage industry, allowing for new product categories and market positioning.
2. Health and Wellness - The introduction of functional food bars that reduce alcohol absorption presents a disruptive innovation opportunity in the health and wellness industry, catering to consumers seeking healthier alternatives for alcohol consumption.
3. Alcohol - The emergence of alcohol-specific snack bars that provide a potential solution for reducing alcohol absorption offers opportunities for disruptive innovation within the alcohol industry, potentially changing consumption habits and market dynamics.
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