Our Little Rebellion's Snack Boasts 10 Grams of Protein Per Serving
Laura McQuarrie — July 17, 2017 — Lifestyle
References: ourlittlerebellion & popsugar
In the process of enjoying the vibrant flavors of Wasabi Ginger with Honey, Sweet & Smokey BBQ and Hot Buffalo in the form of snack crisps from Our Little Rebellion, consumers will be fuelling up with 10 grams of protein per serving.
The 90-calorie plant-based protein snacks are satisfying alternatives to potato chips that are free from GMO ingredients, preservatives, gluten and as Our Little Rebellion puts it, any other "junk that ruins snacking."
As many consumers now believe themselves to be deficient in some key nutrients, especially protein, growing numbers of health-conscious individuals are turning to familiar versions of snack products that have been reformatted with an emphasis on providing a high protein content.
The 90-calorie plant-based protein snacks are satisfying alternatives to potato chips that are free from GMO ingredients, preservatives, gluten and as Our Little Rebellion puts it, any other "junk that ruins snacking."
As many consumers now believe themselves to be deficient in some key nutrients, especially protein, growing numbers of health-conscious individuals are turning to familiar versions of snack products that have been reformatted with an emphasis on providing a high protein content.
Trend Themes
1. High-protein Snacks - The trend of high-protein snacks presents opportunities for companies to develop innovative and nutritious snack options that cater to health-conscious individuals.
2. Plant-based Snacks - The rise in popularity of plant-based snacks opens up possibilities for companies to create protein-rich alternatives to traditional snack products that are free from GMO ingredients and allergens.
3. Reformulated Snack Products - Reformulating snack products to have a high protein content can meet the growing demand for nutrient-rich snacks among consumers.
Industry Implications
1. Snack Food Industry - The snack food industry has the opportunity to innovate and create protein-packed snack options that meet the demand of health-conscious consumers.
2. Plant-based Food Industry - The plant-based food industry can capitalize on the trend by developing plant-based snack options that are not only protein-rich but also free from common allergens.
3. Sports Nutrition Industry - The sports nutrition industry can explore the development of high-protein snack options targeted towards athletes and fitness enthusiasts, offering convenient and nutritional on-the-go fuel.
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