Solo Per Due in Italy is the World's Smallest Restaurant
Alyson Wyers — August 21, 2013 — Lifestyle
References: soloperdue & designtaxi
The world's smallest restaurant is located in Vacone, Italy. The tiny eatery only has space for two diners at any given time. In fact, the restaurant's name, Solo Per Due, translates from Italian to mean "just for two."
Owner Remo de Claudio aims to provide customers with an intimate dining experience. Geared towards couples, the establishment features a candle-lit driveway at the end of which the owner comes out to personally greet guests. It goes without saying reservations must be made well in advance. The staff caters exclusively to the couple, serving them homemade pasta and bread, fresh fruit and local delicacies. The vintage decor adds to the romantic experience, as the building was erected in the 19th century. On the way out, visitors have the option of commemorating the experience in the smallest restaurant's guest book.
Owner Remo de Claudio aims to provide customers with an intimate dining experience. Geared towards couples, the establishment features a candle-lit driveway at the end of which the owner comes out to personally greet guests. It goes without saying reservations must be made well in advance. The staff caters exclusively to the couple, serving them homemade pasta and bread, fresh fruit and local delicacies. The vintage decor adds to the romantic experience, as the building was erected in the 19th century. On the way out, visitors have the option of commemorating the experience in the smallest restaurant's guest book.
Trend Themes
1. Intimate Dining Experiences - Creating small, intimate dining spaces designed for couples or small groups allows for personalized and exclusive dining experiences.
2. Unique Dining Concepts - Exploring innovative and unconventional dining concepts, such as the world's smallest restaurant, can attract customers seeking novel dining experiences.
3. Niche Market Targeting - Focusing on specialized markets, like couples seeking romantic experiences, can lead to niche business opportunities in the restaurant industry.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on the trend of small, intimate eateries by creating unique dining experiences and targeting specialized markets such as couples.
2. Hospitality Industry - The hospitality industry can incorporate the concept of tiny two-person eateries to provide exclusive and personalized dining experiences for guests.
3. Event Planning Industry - Event planners can incorporate the trend of intimate dining experiences into their services, offering unique and memorable dining options for small gatherings or special occasions.
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