The Southern Recipe Small Batch Pork Rinds Come in Four Flavor Options
Michael Hemsworth — October 13, 2017 — Lifestyle
References: SouthernRecipeSmallBatch & trndmonitor
The Southern Recipe Small Batch Pork Rinds are a flavorful new snack option that will provide snackers with a low carb snack to pick up when looking to avoid potato varieties. The crisps are fried in sunflower oil and come in four flavor options including Sea Salt & Cracked Black Pepper, Korean Kimchi BBQ, Spicy Dill and Pineapple Ancho Chile. Each one is made in small batches to ensure a keen attention to quality, while the also packing eight grams of protein per serving to help make them a satisfying snack.
The Southern Recipe Small Batch Pork Rinds are naturally gluten-free and are made with a strict attention to old-fashioned processes to make them applicable to consumers seeking out simple food varieties.
The Southern Recipe Small Batch Pork Rinds are naturally gluten-free and are made with a strict attention to old-fashioned processes to make them applicable to consumers seeking out simple food varieties.
Trend Themes
1. Low Carb Snacks - Opportunity for innovating and expanding the market of low-carb snacks by offering flavorful alternatives like the Southern Recipe Small Batch Pork Rinds.
2. Gluten-free Snacks - Disruptive innovation potential lies in creating a wide range of delicious gluten-free snack options catering to the growing demand, similar to the naturally gluten-free Southern Recipe Small Batch Pork Rinds.
3. Protein-packed Snacks - Innovative opportunities exist in developing protein-rich snack options to meet the needs of health-conscious consumers, tapping into the success of the Southern Recipe Small Batch Pork Rinds with its eight grams of protein per serving.
Industry Implications
1. Snack Foods - There is a potential disruption in the snack food industry by introducing unique and flavorful savory options like the Southern Recipe Small Batch Pork Rinds.
2. Crisps and Chips - Opportunity to innovate within the crisps and chips industry by offering low-carb, gluten-free, and protein-packed alternatives such as the Southern Recipe Small Batch Pork Rinds.
3. Snack Manufacturing - Disruptive innovation can be achieved by manufacturing snack products that prioritize quality and simplicity, similar to the small-batch approach of the Southern Recipe Small Batch Pork Rinds.
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