Collective Arts & Willibald Farm Distillery Join Forces on the Sloe Gin Fizz
References: collectiveartsontario & instagram
Collective Arts works in collaboration with Willibald Farm Distillery to develop the Sloe Gin Fizz drink, a delicious sparkling gin cocktail. This marks Collective Art's first collaboration and the duo offer a refreshing libation led by citrus notes. The artisanal dry gin uses sloe berries as well, which is a berry that is part of the plum family. It has a rich palette with fruity flavors.
This brings a great balance to the beverage, fusing together spices, citrus, and fruit with each component equally coming through. The sloe berries are elevated with the spice from the gin and brings refreshing notes from the addition of orange and cardamom. It has a 10% ABV and is now available for pick up at Collective Arts or Ontario-wide delivery.
Image Credit: Instagram, @collectivedistilling
This brings a great balance to the beverage, fusing together spices, citrus, and fruit with each component equally coming through. The sloe berries are elevated with the spice from the gin and brings refreshing notes from the addition of orange and cardamom. It has a 10% ABV and is now available for pick up at Collective Arts or Ontario-wide delivery.
Image Credit: Instagram, @collectivedistilling
Trend Themes
1. Artisanal Gin Cocktails - The rise of artisanal gin cocktails presents an opportunity for craft distillers and mixologists to create unique cocktail experiences for consumers.
2. Collaborative Beverages - Collaborations between craft distillers and beverage companies provide an opportunity to create unique and innovative beverage offerings that cater to specific audiences.
3. Sloe Berry Products - The increasing popularity of sloe berries presents an opportunity for food and beverage companies to incorporate this fruit into their products and stand out in the market.
Industry Implications
1. Craft Distillers - Craft distillers can explore collaboration opportunities with beverage companies to produce unique and innovative beverages that appeal to a broader consumer base.
2. Beverage Companies - As the demand for artisanal cocktails continues to rise, beverage companies can leverage partnerships with craft distillers to develop unique product offerings that meet consumer preferences.
3. Food and Beverage Retailers - Food and beverage retailers can capitalize on the growing popularity of sloe berries by incorporating this ingredient into their products and differentiating themselves in an increasingly competitive market.
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