The SkinnyPop Popcorn Salted Caramel Mini Cakes are Airy and Tasty
Michael Hemsworth — October 23, 2018 — Lifestyle
References: skinnypop & trndmonitor
The SkinnyPop Popcorn Salted Caramel Mini Cakes are the latest creation from the snack brand that will offer consumers a tasty yet healthy way to snack.
The snack is made with 100% SkinnyPop Popcorn that has been formed into bite-sized pieces before being covered in a premium salted caramel flavor. Despite the indulgent flavor profile, the snack contains just 120 calories per serving and is a good source of fiber to make it a beneficial treat to eat in place in tradition potato chips or popcorn.
The SkinnyPop Popcorn Salted Caramel Mini Cakes maintain a free-from recipe that doesn't contain any artificial flavors, gluten or GMOs to address the rising number of consumers seeking to avoid these ingredients.
The snack is made with 100% SkinnyPop Popcorn that has been formed into bite-sized pieces before being covered in a premium salted caramel flavor. Despite the indulgent flavor profile, the snack contains just 120 calories per serving and is a good source of fiber to make it a beneficial treat to eat in place in tradition potato chips or popcorn.
The SkinnyPop Popcorn Salted Caramel Mini Cakes maintain a free-from recipe that doesn't contain any artificial flavors, gluten or GMOs to address the rising number of consumers seeking to avoid these ingredients.
Trend Themes
1. Low-calorie Snacks - Disruptive innovation opportunity: Develop innovative low-calorie snack options using alternative ingredients and flavors.
2. Gluten-free Snacks - Disruptive innovation opportunity: Create new gluten-free snack products with unique textures and flavors to cater to the growing market of gluten-sensitive consumers.
3. Clean Label Snacks - Disruptive innovation opportunity: Introduce clean label snacks that are free from artificial ingredients, GMOs, and other additives, targeting health-conscious consumers.
Industry Implications
1. Snack Food Industry - Disruptive innovation opportunity: Explore R&D in healthy snack options to meet the changing consumer demands for healthier and indulgent snack alternatives.
2. Gluten-free Food Industry - Disruptive innovation opportunity: Develop new gluten-free snack products using innovative ingredient combinations and manufacturing techniques to cater to the gluten-sensitive population.
3. Organic Food Industry - Disruptive innovation opportunity: Capitalize on the demand for clean label snacks by introducing organic snack options that are free from artificial flavors and preservatives.
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