These New Propercorn Flavors Have Less Than 100 Calories Per Serving
Michael Hemsworth — November 4, 2020 — Marketing
These new Propercorn flavors are being launched by the brand in the UK to help expand offerings and help consumers in their bid to locate high-quality, low-calorie snacks that will satisfy their cravings. The new flavors include Salted Caramel Popcorn and Sweet Popcorn, which each feature a low-calorie recipe with just 97 and 93 calories per serving, respectively. The Salted Caramel Popcorn is reported by the brand to have 40% less sugar compared to other varieties presently on the market.
Founder Cassandra Stavrou spoke on the new Propercorn flavors saying, "Popcorn has gained strong momentum since lockdown began, as more people stay at home and make more of their nights in. We’ve reimagined the much-loved cinema classics to create two flavors for those who are looking for a healthier alternative for their big night in. Packed full of Proper nostalgia, our night-in range balances health and taste, for the ultimate sweet treat that you don’t have to feel bad about.”
Founder Cassandra Stavrou spoke on the new Propercorn flavors saying, "Popcorn has gained strong momentum since lockdown began, as more people stay at home and make more of their nights in. We’ve reimagined the much-loved cinema classics to create two flavors for those who are looking for a healthier alternative for their big night in. Packed full of Proper nostalgia, our night-in range balances health and taste, for the ultimate sweet treat that you don’t have to feel bad about.”
Trend Themes
1. Low-calorie Snacks - Opportunity to create and market low-calorie snack options for health-conscious consumers.
2. Healthy Alternatives - Potential for developing and promoting healthier alternatives to popular comfort foods.
3. Sustainable Snack Packaging - Disruptive innovation opportunity to create eco-friendly packaging for snack products.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to develop and launch low-sugar, low-calorie snack options.
2. Health and Wellness - Industry space to provide healthier alternatives to traditional snack foods and cater to the growing demand for nutritious options.
3. Packaging and Sustainable Materials - Opportunity to develop sustainable packaging solutions for snack products, reducing environmental impact.
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