Simple Mills' Bread Mix Contains Limited Ingredients
Mishal Omar — April 6, 2018 — Lifestyle
References: simplemills
Individuals seeking to serve bread that is both delicious and nutritious can look no further than Simple Mills' almond-based Artisan Bread.
The bread is based in a few simple ingredients that include almond flour (which is the primary ingredient), arrowroot, flax meal, tapioca, sea salt, and baking soda. The limited use of nutritious ingredients ensures consumers are completely aware of what they're eating. The Artisan Bread mix is free of gluten, grains, soy, corns, dairy and gums or emulsifiers – making it ideal for consumers with various dietary restrictions due to allergies and insensitivities.
The Simple Mills brand also offers suggested substitutes that allow users to make the bread without having to use any eggs.
The bread is based in a few simple ingredients that include almond flour (which is the primary ingredient), arrowroot, flax meal, tapioca, sea salt, and baking soda. The limited use of nutritious ingredients ensures consumers are completely aware of what they're eating. The Artisan Bread mix is free of gluten, grains, soy, corns, dairy and gums or emulsifiers – making it ideal for consumers with various dietary restrictions due to allergies and insensitivities.
The Simple Mills brand also offers suggested substitutes that allow users to make the bread without having to use any eggs.
Trend Themes
1. Almond-based Bread - Opportunities for disruptive innovation include exploring new flavors and textures in this growing market.
2. Clean Label Products - This trend towards transparency and simplicity in ingredient lists provides opportunities for innovation in product development and labeling.
3. Egg Substitutes - There are opportunities to develop new egg substitutes that are both healthy and effective for use in baking mixes.
Industry Implications
1. Healthy Food - As consumers become more health-conscious, there are opportunities to develop new and innovative food products that meet their needs.
2. Gluten-free Products - This growing market presents opportunities for new products that address the needs of consumers with celiac disease or gluten sensitivity.
3. Plant-based Alternatives - As more consumers seek plant-based food options, there are opportunities to develop new products that fit this trend and provide both taste and nutritional value.
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