'Sifted' Delivers Pop-Up Dining Services To Your Office
Rahul Kalvapalle — April 25, 2016 — Lifestyle
References: sifted.co & bizjournals
Sifted is an innovative new Nashville-based startup, led by Kimberly Lexow and Jess Legge, that aims to deliver pop-up dining services -- including both lunch and dinner options -- to offices.
The service includes menus that are rotated every week and feature dishes carefully selected by expert chefs. All the menus make use of fresh local ingredients elevated to a different level with the use of flavor profiles from all kinds of American and international cuisines. Menu items include vegetarian, vegan and gluten-free options.
Ultimately, this pop-up dining service's selling point is that it doesn't just keep employees well fed but encourages them to come together and connect with each other whilst enjoying a delicious meal to keep them going for an afternoon of work.
The service includes menus that are rotated every week and feature dishes carefully selected by expert chefs. All the menus make use of fresh local ingredients elevated to a different level with the use of flavor profiles from all kinds of American and international cuisines. Menu items include vegetarian, vegan and gluten-free options.
Ultimately, this pop-up dining service's selling point is that it doesn't just keep employees well fed but encourages them to come together and connect with each other whilst enjoying a delicious meal to keep them going for an afternoon of work.
Trend Themes
1. Pop-up Dining Services - Disruptive innovation opportunity: Explore new ways to bring unique dining experiences to workplaces through pop-up dining services.
2. Rotating Menus - Disruptive innovation opportunity: Create a business around offering regularly changing menus with diverse and flavorful dishes using fresh local ingredients.
3. Office Community Building - Disruptive innovation opportunity: Develop strategies to foster employee connection and collaboration by providing shared dining experiences within the workplace.
Industry Implications
1. Food Delivery - Disruptive innovation opportunity: Redefine the food delivery industry by targeting corporate clients and delivering unique pop-up dining experiences to their offices.
2. Catering - Disruptive innovation opportunity: Reinvent traditional catering services by offering rotating menus with diverse culinary options for corporate events and office gatherings.
3. Workplace Wellness - Disruptive innovation opportunity: Integrate pop-up dining services with workplace wellness programs to enhance employee satisfaction, productivity, and overall well-being.
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