These Mother Raw Shelf-Stable Condiments Come in Classic Options
Michael Hemsworth — August 30, 2023 — Lifestyle
References: motherraw & progressivegrocer
These Mother Raw shelf-stable condiments are a series of products that maintain a free-from formula, while also prioritizing ease of storage. The products include a series of plant-based mayos and clean label ketchup, which are each free from common allergens, soy, canola and feature no gums, refined sugars, preservatives or fillers. The condiments are also non-GMO and crafted with no sugar added, while the ketchup has just one-gram of sugar in each serving.
The Mother Raw shelf-stable condiments are priced ranging from $5.99 to $6.99 and help to make plant-based varieties more applicable for a wide swath of consumers. The mayos come in Classic, Roasted Garlic and Chipotle flavors, and are reported to contain half the fat and calories as leading brands.
The Mother Raw shelf-stable condiments are priced ranging from $5.99 to $6.99 and help to make plant-based varieties more applicable for a wide swath of consumers. The mayos come in Classic, Roasted Garlic and Chipotle flavors, and are reported to contain half the fat and calories as leading brands.
Trend Themes
1. Free-from Formulas - The rise of shelf-stable condiments that prioritize a free-from formula presents opportunities for disruptive innovation in the condiment industry.
2. Plant-based Varieties - The introduction of plant-based mayos and ketchup provides an avenue for disruptive innovation in the plant-based food sector.
3. Clean Label Movement - The increasing demand for condiments without preservatives, fillers, and refined sugars opens up disruptive innovation opportunities in the clean label movement.
Industry Implications
1. Condiment Industry - The development of free-from shelf-stable condiments can bring disruptive innovation to the traditional condiment market.
2. Plant-based Food Sector - The introduction of plant-based mayo and ketchup offers disruptive innovation potential in the plant-based food sector.
3. Clean Label Movement - The demand for condiments with clean labels creates disruptive innovation opportunities in the clean label movement across various industries.
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