Cucakes and Cashmere’s ‘Shark Bite Cupcakes’ Are Nautical
References: cupcakesandcashmere
Cupcakes and Cashmere’s ‘Shark Bite Cupcakes’ were made in celebration of this year’s Shark Week. Light purple fins mark the top of the sweet treat here, aligning nautical looks with culinary creations.
The recipe followed by Emily Schuman for her Shark Bite Cupcakes is relatively simple. The plain vanilla base was made from a box, one that can be purchased at a standard grocery store. Homemade buttercream frosting was dyed blue with food coloring, another staple home to basic supermarkets.
The most complex component of this dessert was the infusion of strawberry filling into the center of the baked goods. This however can be done with a simple kitchen utensil. The right amount of sprinkles top off the bite-sized snack, perfect for consumption by the shore.
The recipe followed by Emily Schuman for her Shark Bite Cupcakes is relatively simple. The plain vanilla base was made from a box, one that can be purchased at a standard grocery store. Homemade buttercream frosting was dyed blue with food coloring, another staple home to basic supermarkets.
The most complex component of this dessert was the infusion of strawberry filling into the center of the baked goods. This however can be done with a simple kitchen utensil. The right amount of sprinkles top off the bite-sized snack, perfect for consumption by the shore.
Trend Themes
1. Nautical-themed Desserts - Opportunity for bakeries and restaurants to tap into the trend of combining sea-inspired designs with sweet treats.
2. DIY Dessert Kits - Potential market for selling pre-made baking kits that allow consumers to create their own customized desserts at home.
3. Seasonal Treats - Opportunity for businesses to create limited-time offerings, such as these Shark Bite Cupcakes, to capitalize on popular events or holidays.
Industry Implications
1. Bakery - Bakeries can offer seasonal nautical-inspired treats to attract customers and stand out from competitors.
2. Hospitality - Hotels and restaurants can incorporate nautical-themed desserts into their menus to cater to guests' love for visually appealing treats.
3. Food Retail - Food retailers can create DIY dessert kits that offer customers the convenience of pre-made ingredients and the satisfaction of making their own customized treats.
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