Beau's Created a Seasonal Ale Infused with David's Tea Blend
Laura McQuarrie — October 24, 2019 — Lifestyle
David's Tea and Beau's All Natural Brewing Company teamed up to create a seasonal beer product made with Organic Cream of Earl Grey. The David's Tea London Fog beer taakes inspiration from the hot beverage of Earl Grey tea, steamed vanilla and milk. The Earl Gray latte ale is made with a base of local spring water, barley malts, oats, lactose, hops, vanilla extract, plus the Cream of Earl Grey Tea, which is a black tea that's enhanced with marigolds and cornflowers.
Like a rich latte, when poured, the tea-inspired beer beverage comes with a white foam and has an aromatic finish.
The collaborative beer is available in limited locations across Ontario and Quebec, including craft-friendly grocery stores, plus select pubs and restaurants and Beau's taproom.
Like a rich latte, when poured, the tea-inspired beer beverage comes with a white foam and has an aromatic finish.
The collaborative beer is available in limited locations across Ontario and Quebec, including craft-friendly grocery stores, plus select pubs and restaurants and Beau's taproom.
Trend Themes
1. Tea-infused Alcoholic Beverages - Innovative brewers are infusing popular tea flavors into beer and other alcoholic beverages for a unique taste experience.
2. Collaborative Product Development - Collaborations between beverage companies are creating new and unique beverages that appeal to a broader market.
3. Drink Trend Fusion - The fusion of two or more popular drink trends, such as tea and craft beer, is creating a new wave of trendy, high-demand beverage products.
Industry Implications
1. Beverage Industry - Innovative brewers and tea makers are disrupting the beverage industry with unique collaborations and flavor combinations.
2. Craft Beer Industry - The craft beer industry is embracing collaborations and flavor experimentation to create one-of-a-kind beer products.
3. Tea Industry - The tea industry is expanding into the alcoholic beverage market through collaborations with breweries and the creation of tea-infused alcoholic products.
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