Scott & Jon's Pasta and Noodle Bowls Feature Protein-Packed Shrimp
Laura McQuarrie — April 6, 2019 — Lifestyle
References: ScottandJons & prnewswire
Scott & Jon's creates a variety of rice- and noodle-based seafood bowls that are made with sustainably sourced shrimp and come in at less than 300 calories. The comforting and convenient microwavable bowls are offered in unique varieties like Sweet Chipotle and Jambalaya that help to fill a void for high-quality, on-the-go seafood options.
These nourishing, low-calorie seafood bowls are packed with vegetables, shrimp as a source of protein and flavorful combinations of spices to create meals that are altogether exciting and healthy. These frozen seafood meals take only a few minutes to make straight from the freezer, offering a virtually effortless way to fuel the body with ingredients that are high-quality, fresh and sustainable.
These nourishing, low-calorie seafood bowls are packed with vegetables, shrimp as a source of protein and flavorful combinations of spices to create meals that are altogether exciting and healthy. These frozen seafood meals take only a few minutes to make straight from the freezer, offering a virtually effortless way to fuel the body with ingredients that are high-quality, fresh and sustainable.
Trend Themes
1. Sustainable Seafood Consumption - Consumers are seeking healthier and more environmentally friendly alternatives to meat, presenting an opportunity for businesses to develop sustainable seafood options.
2. Convenient Microwavable Meals - Time-strapped consumers are demanding easy-to-prepare meal options that are both nutritious and tasty, creating an opportunity for businesses to develop innovative microwavable products.
3. Low-calorie Meal Options - The popularity of health and fitness trends is driving demand for low-calorie meal options, presenting an opportunity for businesses to develop flavorful, nutrient-dense options that offer convenience and satisfying flavor.
Industry Implications
1. Seafood Production - Companies that produce seafood can leverage sustainable sourcing practices to appeal to health and environmentally conscious consumers.
2. Frozen Food Manufacturing - Businesses in the frozen food industry can capitalize on the demand for nutritious, easy-to-prepare meal options by developing innovative microwavable products that offer tasty, low-calorie options.
3. Quick-service Restaurants (qsrs) - QSRs that prioritize sustainability and offer fresh, low-calorie meal options can tap into the growing demand for healthy, convenient meal options, while differentiating themselves from competitors.
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