TikTok's Viral Scallion Latte is Topped with an Unconventional Garnish
Laura McQuarrie — May 21, 2024 — Lifestyle
While many people are sipping springtime lattes with fresh, floral flavors, some are expanding their palates with the TikTok-viral scallion iced latte. This recipe calls for an iced latte prepared as usual with one's choice of ice, milk and espresso, with the key difference being the unconventional garnish—a generous heap of freshly chopped spring onions. This vegetal, cool and refreshing coffee beverage is taking off across social media for an unexpected crispness that contrasts with the creaminess of the dairy.
According to Must Share News, the spring onion latte is part of China's dark cuisine movement, which plays up unlikely pairings that challenge notions of what's conventionally appealing. Fans of the scallion latte may also appreciate other dark cuisine coffee pairings like oyster coffees, beef broth lattes and soy sauce lattes.
According to Must Share News, the spring onion latte is part of China's dark cuisine movement, which plays up unlikely pairings that challenge notions of what's conventionally appealing. Fans of the scallion latte may also appreciate other dark cuisine coffee pairings like oyster coffees, beef broth lattes and soy sauce lattes.
Trend Themes
1. Dark-cuisine Coffee - Exploring unexpected flavor pairings in coffee like scallion and oyster can pique interest and elicit novel taste experiences.
2. Social-media Driven Recipes - Viral recipes such as the scallion iced latte gain traction online, influencing food and beverage trends globally.
3. Vegetal Coffee Beverages - Incorporating vegetables like spring onions into coffee offers a refreshing contrast and new flavor profile for adventurous consumers.
Industry Implications
1. Specialty Coffee Shops - Adopting unconventional ingredients like scallions can attract curious customers and differentiate their beverage offerings.
2. Food and Beverage Marketing - Leveraging the power of viral social media content can amplify product visibility and cultural reach.
3. Culinary Experimentation - Developing innovative recipes that challenge traditional flavor combinations can lead to novel culinary experiences.
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