The Sauces ’n Love Condiments are Idea for Italian Fare
Michael Hemsworth — October 5, 2017 — Lifestyle
References: preparedfoods
Sauces, dips and condiments are gaining more traction amongst consumers who are looking for food products that can be quickly consumed or prepared, which is likely one of the driving factors behind the success of the Sauces ’n Love condiments. Founded by Paolo Volpati-Kedra, the brand focuses on creating sauces and condiments that are all made with premium ingredients and an attention to traditional Italian preparation methods.
The Sauces ’n Love condiment sauces are packaged in jars to ensure they're as fresh and gourmet as possible, which means they'll be perfect for adding into a recipe when you're strapped for time. The sauces are gluten-free and made with a simple list of ingredients to drive home the notion that the simplest recipe can often yield the greatest results.
The Sauces ’n Love condiment sauces are packaged in jars to ensure they're as fresh and gourmet as possible, which means they'll be perfect for adding into a recipe when you're strapped for time. The sauces are gluten-free and made with a simple list of ingredients to drive home the notion that the simplest recipe can often yield the greatest results.
Trend Themes
1. Convenience Food - The trend of consumers seeking food products that can be quickly consumed or prepared presents opportunities for innovative convenience food solutions.
2. Gourmet Condiments - The growing interest in premium ingredients and traditional preparation methods creates opportunities for disruptive innovation in the gourmet condiments industry.
3. Sustainable Packaging - With the focus on freshness and gourmet quality, there is an opportunity for innovative sustainable packaging solutions in the condiment industry.
Industry Implications
1. Food Packaging - The demand for fresh and gourmet condiments presents a potential market for disruptive innovation in food packaging.
2. Food Delivery - The rise of convenience food and ready-to-use condiments creates opportunities for disruptive innovation in the food delivery industry.
3. Specialty Food - The growing interest in gourmet condiments opens up opportunities for disruptive innovation in the specialty food industry.
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