Asarasi Sparkling Tree Water is Made from a Maple Syrup By-Product
Laura McQuarrie — October 4, 2021 — Lifestyle
References: asarasi & foodbusinessnews.net
Asarasi Sparkling Tree Water is a sap water beverage that comes from maple sap, a by-product of making maple syrup, and it introduces refreshing and organic drinks for those who are looking for clean flavor. The beverages can be found in several varieties, including Wild Cherry Lime, Pink Grapefruit and Valencia Orange.
Thanks to their flavors, the sparkling beverages are perfect for incorporating into cocktails and mocktails. These sparkling beverages lend themselves well to enhancing classic cocktails like the mojito or vodka tonics.
When it comes to sustainability, the brand sets itself apart when it comes to being fully transparent about the source of our water, as well as fully compostable packaging that's environmentally friendly.
Thanks to their flavors, the sparkling beverages are perfect for incorporating into cocktails and mocktails. These sparkling beverages lend themselves well to enhancing classic cocktails like the mojito or vodka tonics.
When it comes to sustainability, the brand sets itself apart when it comes to being fully transparent about the source of our water, as well as fully compostable packaging that's environmentally friendly.
Trend Themes
1. Sap Water Beverages - Introducing refreshing and organic drinks made from maple sap, with potential opportunities to disrupt the traditional bottled water industry.
2. Sustainable Bottled Beverages - A focus on sustainability as a unique selling point, with potential opportunities to disrupt the traditional bottled beverage industry.
3. Craft Cocktail Ingredients - Flavored sparkling sap waters offer a unique and sustainable alternative for craft cocktails, with potential opportunities for innovation in the beverage industry.
Industry Implications
1. Beverage - A new player in the bottled beverage industry, with potential opportunities for disruption and innovation.
2. Sustainability - A focus on environmentally friendly packaging and transparent sourcing, with potential opportunities for disrupting traditional beverage packaging and sourcing methods.
3. Hospitality - New craft cocktail ingredients could offer opportunities for innovation in bars and restaurants, with a focus on sustainability and unique, locally-sourced ingredients.
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