This Sangria Recipe Puts a Twist of Flavor on a Classic Summer Drink
Jessica Marren — May 31, 2013 — Eco
References: nytimes
This sangria recipe uses rosemary and apple juice infused with sweet lemon grass to achieve new and exciting flavors. If you're looking for a new go-to summer drink, this one is refreshingly perfect to sip on a patio.
Not only is this sangria recipe delicious, but it is also quite potent. If you're looking for a drink that will give you a buzz, this one will do just that. For this concoction you will need albariño, sake, fresh lemon juice, club soda, kiwi, green apples, pears, lemon grass and rosemary.
This sangria recipe is quite different from most of the red wine and strawberry-infused drinks. What makes this one so special is the combination of albariño and sake instead of white or red wine -- although sake can be thought of as a rice wine it is actually brewed more like beer than wine.
Not only is this sangria recipe delicious, but it is also quite potent. If you're looking for a drink that will give you a buzz, this one will do just that. For this concoction you will need albariño, sake, fresh lemon juice, club soda, kiwi, green apples, pears, lemon grass and rosemary.
This sangria recipe is quite different from most of the red wine and strawberry-infused drinks. What makes this one so special is the combination of albariño and sake instead of white or red wine -- although sake can be thought of as a rice wine it is actually brewed more like beer than wine.
Trend Themes
1. Herb-infused Cocktails - The trend of herb-infused cocktails is disrupting traditional cocktail recipes and presenting new flavor opportunities for bars and restaurants.
2. Fruit-infused Sangria - Fruit-infused sangria is disrupting the traditional sangria recipe and presenting new opportunities for experimentation with different fruits and herbs.
3. Specialty Alcohol Combinations - The trend of using unique alcohol combinations, such as albariño and sake, is disrupting traditional wine-based cocktails and presenting new flavor opportunities for bartenders and mixologists.
Industry Implications
1. Hospitality - The hospitality industry can capitalize on the trend of herb and fruit-infused cocktails by experimenting with unique and memorable flavor combinations to attract customers.
2. Alcohol and Beverage - The alcohol and beverage industry can benefit from the trend of specialty alcohol combinations by developing and promoting new and unique cocktails to stand out in a crowded market.
3. Foodservice - The foodservice industry can leverage the trend of herb and fruit-infused cocktails by incorporating them into food and drink pairings, creating a unique dining experience for customers.
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