The Green Garden Dressings Are Free Of Gluten and GMOs
Rahul Kalvapalle — February 17, 2016 — Lifestyle
References: litehousefoods
Litehouse Foods has long been renowned for its wonderfully delicious refrigerated salad dressings, but the company has expanded its range of offerings with the introduction of the Green Garden collection of fully organic, gluten-free and non-GMO dressings.
This collection of dressings makes use of USDA Certified Organic components such as fresh extra virgin olive oil and lime juice, and are lifted by seasonings such as cumin and rosemary. These dressings are designed to add personality to salads and vegetable preparations alike.
The Green Garden salad dressings are available in five tempting flavors -- Balsamic Herb, Sweet Onion, Orange Miso, Lime Cumin and Pomegranate Hibiscus. Each of these vinaigrettes offers a wholesome and uplifting flavor profile that will lift your meal and your spirits.
This collection of dressings makes use of USDA Certified Organic components such as fresh extra virgin olive oil and lime juice, and are lifted by seasonings such as cumin and rosemary. These dressings are designed to add personality to salads and vegetable preparations alike.
The Green Garden salad dressings are available in five tempting flavors -- Balsamic Herb, Sweet Onion, Orange Miso, Lime Cumin and Pomegranate Hibiscus. Each of these vinaigrettes offers a wholesome and uplifting flavor profile that will lift your meal and your spirits.
Trend Themes
1. Organic Salad Dressings - Opportunity for creating more organic salad dressings using USDA Certified Organic components.
2. Gluten-free Dressings - Disruptive innovation opportunity lies in developing more gluten-free dressings to cater to the growing demand for gluten-free products.
3. Non-gmo Dressings - Potential for creating dressings that are free of genetically modified organisms to meet the increasing consumer preference for non-GMO products.
Industry Implications
1. Food Manufacturing - Opportunity for food manufacturing companies to produce a wider variety of organic salad dressings.
2. Health Food Retail - Disruptive innovation opportunity for health food retailers to offer a diverse range of gluten-free dressings to cater to consumers with dietary restrictions.
3. Organic Farming - Potential for organic farming industry to supply ingredients for non-GMO dressings and capitalize on the increasing demand for such products.
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