'Russ & Daughters Cafe' Serves Homemade Babka Ice Cream Sandwiches
References: russanddaughterscafe & mashable
Russ & Daughters, the famous Jewish diner that has been in New York City since 1914, is the predecessor to Russ & Daughters Cafe. While the original establishment serves traditional Jewish and Yiddish fare, Russ & Daughters Cafe puts a twist on some of these traditional favorites and its babka ice cream sandwich is one example.
Babka is a traditional Jewish dessert made with flaky dough and usually sweetened with chocolate. Russ & Daughters Cafe has offered its homemade babka ice cream flavor for about a year now, and the restaurant has upped the ante by putting that already decadent ice cream between two slices of chocolate babka. The result is a ridiculously decadent dessert that will leave diners without any room for a bagel and lox schmear.
Babka is a traditional Jewish dessert made with flaky dough and usually sweetened with chocolate. Russ & Daughters Cafe has offered its homemade babka ice cream flavor for about a year now, and the restaurant has upped the ante by putting that already decadent ice cream between two slices of chocolate babka. The result is a ridiculously decadent dessert that will leave diners without any room for a bagel and lox schmear.
Trend Themes
1. Gourmet Dessert Mashups - The combination of traditional desserts with unconventional ingredients or presentations opens the door for new and unique dessert offerings in the food industry.
2. Creative Flavor Infusions - Experimenting with unexpected flavor combinations can lead to innovative and indulgent treats that set establishments apart in the competitive food and beverage market.
3. Upscale Versions of Classic Snacks - Elevating simple childhood favorites through premium ingredients and inventive preparation techniques present opportunities for disruption and differentiation in the snacking market.
Industry Implications
1. Food and Beverage - Incorporating unexpected twists on classic dishes or flavor combinations can satiate the growing consumer interest in gourmet, indulgent and trendy culinary experiences.
2. Hospitality - Premium desserts available in hotels or cafes have the opportunity to significantly enhance the customer experience and can differentiate an establishment from its competitors.
3. Retail - By introducing creative and unique snack lines into the market, retailers can capitalize on unoccupied market spaces and generate competitive advantages.
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