This Rum Buck Cocktail is Made with Hibiscus Flavoring
References: honestlyyum & honestlyyum
If you're looking to expand your cocktail horizons, you need to try making this elegant and sweetly delicious hibiscus rum buck drink.
A traditional rum buck cocktail is a decadent fruity drink that combines the spicy carbonated flavor of ginger ale with some sort of citrus juice. Blog Honestly Yum gives this rum buck recipe a serious face lift by adding the flowery taste of a hibiscus syrup. To make the homemade hibiscus syrup boil dried hibiscus flowers, sugar and ginger till the mixture is reduced to a thick consistency. The purple color of the hibiscus flower will render the syrup a beautiful magenta hue that will create a visually appealing cocktail. Pour the hibiscus syrup over ice in a thin glass, add half a cup of ginger ale and top it off with half of a lime. The lime will create a seal in the glass to stop the pink part of the cocktail from mixing with the rest. Then, top the rest of the cocktail off with ginger ale and enjoy!
A traditional rum buck cocktail is a decadent fruity drink that combines the spicy carbonated flavor of ginger ale with some sort of citrus juice. Blog Honestly Yum gives this rum buck recipe a serious face lift by adding the flowery taste of a hibiscus syrup. To make the homemade hibiscus syrup boil dried hibiscus flowers, sugar and ginger till the mixture is reduced to a thick consistency. The purple color of the hibiscus flower will render the syrup a beautiful magenta hue that will create a visually appealing cocktail. Pour the hibiscus syrup over ice in a thin glass, add half a cup of ginger ale and top it off with half of a lime. The lime will create a seal in the glass to stop the pink part of the cocktail from mixing with the rest. Then, top the rest of the cocktail off with ginger ale and enjoy!
Trend Themes
1. Floral-infused Cocktails - Creating cocktails with unique floral flavors is a disruptive innovation opportunity for mixologists and bartenders.
2. Artisanal Syrups - Developing homemade syrups using natural ingredients like hibiscus flowers presents a disruptive innovation opportunity for artisanal syrup producers.
3. Visually Appealing Drinks - Designing visually appealing cocktails with vibrant colors and layered presentations offers a disruptive innovation opportunity for bars and restaurants.
Industry Implications
1. Mixology - The mixology industry can leverage the trend of floral-infused cocktails by experimenting with different flower flavors to create unique and enticing drink experiences.
2. Artisanal Beverage Production - The artisanal beverage production industry can capitalize on the trend of artisanal syrups by developing a wide range of natural syrups made from various flowers and plants.
3. Hospitality and Food Service - The hospitality and food service industry can benefit from the trend of visually appealing drinks by enhancing their menu offerings with visually stunning and Instagram-worthy cocktails.
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