The Ruby Chocolate Kit Kat is Made with Ruby Cocoa Beans
Laura McQuarrie — January 18, 2018 — Lifestyle
References: nestle.co.jp & en.rocketnews24
The ruby chocolate Kit Kat is a new release from the confectionery brand Nestlé Japan.
While Nestlé Japan is known for frequently coming out with new and innovative chocolate products, its newest product spotlights a new kind of natural chocolate. Last year, one of the most significant discoveries in chocolate was made since the 1930s when ruby chocolate was identified as a new, fourth type of chocolate—alongside white, milk and dark—that can be made from ruby cocoa beans.
As well as boasting a bright pink color, the chocolate is also said to have a natural berry flavor. The Ruby Kit Kat will be available in two kinds of assorted kits, as well as the Ruby Sublime Kit Kat limited release.
While Nestlé Japan is known for frequently coming out with new and innovative chocolate products, its newest product spotlights a new kind of natural chocolate. Last year, one of the most significant discoveries in chocolate was made since the 1930s when ruby chocolate was identified as a new, fourth type of chocolate—alongside white, milk and dark—that can be made from ruby cocoa beans.
As well as boasting a bright pink color, the chocolate is also said to have a natural berry flavor. The Ruby Kit Kat will be available in two kinds of assorted kits, as well as the Ruby Sublime Kit Kat limited release.
Trend Themes
1. Natural Chocolate - Disruptive innovation opportunity: Explore the use of natural ingredients to create unique and flavorful chocolate products.
2. Ruby Chocolate - Disruptive innovation opportunity: Develop new products and flavors using ruby cocoa beans as a base for chocolate production.
3. Assorted Chocolate Kits - Disruptive innovation opportunity: Create customizable chocolate kits that offer a variety of flavors and combinations for consumers.
Industry Implications
1. Confectionery - Disruptive innovation opportunity: Incorporate natural and unique flavors into traditional confectionery products to attract new customers.
2. Food Manufacturing - Disruptive innovation opportunity: Utilize natural and specialty ingredients in the manufacturing process to create innovative and distinctive chocolate products.
3. Food Retail - Disruptive innovation opportunity: Provide a wide range of customized chocolate kits and flavors to meet the diverse preferences of consumers.
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