Dinara Kasko's Ruby Chocolate Cake Consists of 81 Unique Pieces
Laura McQuarrie — October 18, 2017 — Lifestyle
References: dinarakasko & designtaxi
Dinara Kasko is a Ukrainian pastry chef who leveraged the power of algorithms and technology for the the creation of this Ruby chocolate cake.
The sculptural cake design made in Grasshopper boasts more than 80 individual cake pieces, each of which is entirely unique. As a whole, each of the slanting cake pieces comes together to form a design that appears to be in motion. On the inside, the cake features a decadent combination of berry confit, mousse, chocolate meringue and ganache that is just as aesthetically pleasing when sliced.
Aside from its stunning form, Dinara Kasko's cake is also noteworthy because it makes use of Ruby chocolate, a new variety that was just introduced this year and the first new type of chocolate to be unveiled since the 1930s.
The sculptural cake design made in Grasshopper boasts more than 80 individual cake pieces, each of which is entirely unique. As a whole, each of the slanting cake pieces comes together to form a design that appears to be in motion. On the inside, the cake features a decadent combination of berry confit, mousse, chocolate meringue and ganache that is just as aesthetically pleasing when sliced.
Aside from its stunning form, Dinara Kasko's cake is also noteworthy because it makes use of Ruby chocolate, a new variety that was just introduced this year and the first new type of chocolate to be unveiled since the 1930s.
Trend Themes
1. Algorithmic Pastry Design - The use of algorithms and technology in pastry design presents an opportunity for new forms of artistic expression and customization.
2. Ruby Chocolate - The introduction of Ruby Chocolate creates an opportunity for innovation in pastry design and flavor.
3. Sculptural Desserts - The trend towards sculptural cakes and desserts presents an opportunity for artists and chefs to create visually stunning and unique experiences for consumers.
Industry Implications
1. Pastry Arts - Pastry chefs can leverage algorithmic design and Ruby Chocolate to push the boundaries of traditional pastry and create unique, visually impressive desserts.
2. Food Technology - Innovation in food technology can produce new flavors and textures that can be leveraged in pastry design and other culinary applications.
3. Event Planning - Event planners can promote the use of sculptural desserts as a unique and visually impressive aspect of special events and celebrations.
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