Royal Hollandia is Launching Four Seasonal Flavors
Michael Hemsworth — February 28, 2023 — Lifestyle
References: refrigeratedfrozenfood & refrigeratedfrozenfood
Royal Hollandia is debuting a premium range of cheese wedges that are perfect for consumers to add into their charcuterie boards for a touch of high-quality flavor. The cheeses come in four varieties including Very Berry Goat, Garden Herb Gouda, Walnut Gouda and Black Garlic Gouda, which are each characterized by their satisfying yet lighter flavor profile. Coming in six-ounce wedges, the cheeses are arriving just ahead of the busy spring and summertime entertaining seasons to provide consumers with a great option for serving guests.
Marketing Director of FrieslandCampina Debbie Seifie commented on the new Royal Hollandia cheeses saying, "These newest flavors include a delightful, very berry goat cheese and three variations of gouda including black garlic, garden herb, and walnut, all of which will surely be big hits with consumers who trust Royal Hollandia for its premium quality products.”
Marketing Director of FrieslandCampina Debbie Seifie commented on the new Royal Hollandia cheeses saying, "These newest flavors include a delightful, very berry goat cheese and three variations of gouda including black garlic, garden herb, and walnut, all of which will surely be big hits with consumers who trust Royal Hollandia for its premium quality products.”
Trend Themes
1. Seasonal Cheese Innovation - A trend towards seasonal and unique cheese flavor profiles to entice consumers.
2. Charcuterie Board Enhancements - Catering to a growing interest in elevated and instagrammable charcuterie board experiences.
3. Premium Comfort Foods - Elevating comfort foods through premium ingredients and unique flavor profiles.
Industry Implications
1. Dairy Products - A continually innovative and growing industry looking for transformative approaches to traditional products.
2. Food and Beverage Service Industry - Capitalizing on the trend towards elevated, shareable, and visually appealing snacking and dining experiences.
3. Luxury Food Brands - Innovating within the luxury market, experimenting with unique flavor profiles and seasonal releases that cater to changing tastes and global trends.
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