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Spicy-Sweet Chicken Waffle Dishes

Clean the Sky - Positive Eco Trends & Breakthroughs

Roy Rogers Chicken & Waffles are Topped with Mike's Hot Honey

— July 12, 2024 — Lifestyle
Roy Rogers Restaurants have partnered with Mike's Hot Honey on the Roy Rogers Chicken & Waffles to provide diners with a deliciously sweet and spicy option to enjoy this summer. The meal starts off with warm waffles paired with crispy fried chicken, which are drizzled on top with some of Mike's Hot Honey before being finished with powdered sugar. The final result is a savory, sweet and crispy dish with just the right amount of heat to satisfy fans of the swicy flavor experience.

Co-President Jim Plamandon spoke on the Roy Rogers Chicken & Waffles with Mike's Hot Honey saying, "We knew that Mike’s Hot Honey was the perfect choice to take our new Chicken and Waffles offering to the next level and introduce a new flavor profile to our menu. The new dish is the perfect balance of sweet and savory and Mike’s Hot Honey gives it that one-of-a-kind sweet heat as the final touch. We can’t wait for our Royalists to try it.”
Trend Themes
1. Swicy Cuisine - The blend of sweet and spicy flavors in dishes like chicken and waffles with hot honey is capturing consumer interest and redefining comfort food.
2. Collaborative Food Pairings - Partnerships between established brands, such as Roy Rogers and Mike's Hot Honey, are creating unique culinary experiences for consumers.
3. Summer-specific Menu Items - Seasonal dishes that cater to summer tastes and experiences are becoming popular, exemplified by the introduction of spicy-sweet meals.
Industry Implications
1. Food and Beverage - Innovative flavor combinations and collaborations are driving new trends and consumer expectations in the culinary landscape.
2. Hospitality and Dining - Restaurants are leveraging unique, collaborative dishes to attract and excite dining customers during seasonal peaks.
3. Specialty Ingredients - Brands specializing in distinct and versatile products, such as hot honey, are gaining traction through partnerships with food service providers.
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