This Pear and Riesling Ice Cream Flavor is Infused with Zesty Ginger
References: seriouseats & seriouseats
This boozy frozen treat features a riesling ice cream flavor made from scratch with the addition of pear and ginger to give a zesty kick. This is a great dessert to pair during the fall season with pies, baked goods and sweet treats inspired by the ingredients in abundance during the autumnal months.
Unconventionally, this ice cream flavor incorporates the light sweet taste of riesling wine into the ice cream to add tartness that perfectly contrasts the zesty sweetness of the other fresh ingredients. The ice cream can easily be made in a blender by adding chopped ginger, sugar, lemon juice, salt, freshly sliced pairs and a cup and a half of Riesling.
The ice cream does have an alcohol content of 12% making a sweet frozen treat perfect for adults.
Unconventionally, this ice cream flavor incorporates the light sweet taste of riesling wine into the ice cream to add tartness that perfectly contrasts the zesty sweetness of the other fresh ingredients. The ice cream can easily be made in a blender by adding chopped ginger, sugar, lemon juice, salt, freshly sliced pairs and a cup and a half of Riesling.
The ice cream does have an alcohol content of 12% making a sweet frozen treat perfect for adults.
Trend Themes
1. Boozy Frozen Treats - Creating ice cream flavors infused with alcoholic beverages presents disruptive innovation opportunities in the frozen dessert industry.
2. Ingredient-inspired Desserts - Developing sweet treats that are inspired by seasonal and abundant ingredients opens doors for creativity and innovation in the dessert industry.
3. Wine-infused Creations - Exploring the incorporation of wine into various culinary creations, such as sorbets, offers disruptive innovation prospects for the wine industry.
Industry Implications
1. Frozen Dessert Industry - Incorporating alcohol into frozen desserts presents an opportunity for disruptive innovation in the frozen dessert industry to attract adult consumers.
2. Dessert Industry - Creating desserts that highlight seasonal and abundant ingredients opens doors for innovative and unique dessert offerings in the industry.
3. Wine Industry - Exploring the use of wine in various culinary creations, such as sorbets, offers a disruptive innovation opportunity for the wine industry to expand its product offerings.
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