This Rice Krispie Pizza Recipe Incorporates Marshmallow Into Its Crust
Alyson Wyers — November 21, 2014 — Lifestyle
References: neatorama & thatsnerdalicious
This Rice Krispie pizza will probably appeal to two types of people in particular: those who are obsessed with Rice Krispie treats and people who enjoy combining different junk foods and/or replacing traditional carb-loaded vehicles like pizza crusts with unusual alternatives.
From John Farrier at Neatorama, this Rice Krispie Treat Pizza recipe combines sweet and salty flavors in addition to crunchy and soft textures. However, the writer's wife described it accurately as "vaguely reminiscent of soggy canned pasta."
As part of an ongoing series called Don't Eat That, John!, the Rice Krispie pizza is an otherwise regular pepperoni pizza on a Rice Krispie treat crust. Surprisingly, John didn't have any issues sliding the pie off the pan.
From John Farrier at Neatorama, this Rice Krispie Treat Pizza recipe combines sweet and salty flavors in addition to crunchy and soft textures. However, the writer's wife described it accurately as "vaguely reminiscent of soggy canned pasta."
As part of an ongoing series called Don't Eat That, John!, the Rice Krispie pizza is an otherwise regular pepperoni pizza on a Rice Krispie treat crust. Surprisingly, John didn't have any issues sliding the pie off the pan.
Trend Themes
1. Sweet and Savory Combinations - Opportunity for creating unique dishes that combine sweet and savory flavors for an innovative dining experience.
2. Alternative Crusts - Potential to disrupt the pizza industry by introducing unconventional crust options, like Rice Krispie treats, to cater to diverse consumer preferences.
3. Food Mashups - Opportunity to create and market hybrid food products that combine different well-known dishes, allowing consumers to savor diverse flavors in one bite.
Industry Implications
1. Food and Beverage - Innovation in alternative crusts and unique flavor combinations can drive growth and captivate consumer interest in the food and beverage industry.
2. Restaurant and Fast Food - Disruptive opportunities for pizza chains and fast-food restaurants to offer unconventional crust options, appealing to adventurous eaters and attracting a wider customer base.
3. Cereal and Snack Food - Potential to introduce new cereal-based products and snack foods that combine traditional snacks with breakfast cereals, creating novel taste experiences.
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