The Asian Equivalent To A Delicious, Deep-Fried Corn Dog
Marissa Liu — February 23, 2010 — Lifestyle
References: seouleats & seriouseats
The corn dog, an American fast food and theme park staple, has an Asian equivalent. A deep-fried, rice-battered wiener served on the end of a chopstick should be called a rice dog, but that seems like a name that could potentially be seen as mildly offensive.
So, instead of coating a hot dog in cornmeal batter, the deep-fried, rice-battered wiener uses carrot and red bell pepper-flavored rice that is packed around the hot dog and then rolled in panko breading to give it a crispy exterior. This isn’t a healthy alternative so much as a cultural one.
So, instead of coating a hot dog in cornmeal batter, the deep-fried, rice-battered wiener uses carrot and red bell pepper-flavored rice that is packed around the hot dog and then rolled in panko breading to give it a crispy exterior. This isn’t a healthy alternative so much as a cultural one.
Trend Themes
1. Rice-battered Snacks - The rise of rice-battered snacks creates opportunities for innovative food products that cater to diverse cultures.
2. Cultural Fusion Foods - Cultural fusion foods like rice-battered wieners offer an opportunity to create exciting new taste combinations and capitalize on evolving food trends.
3. Global Street Food - The popularity of rice-battered wieners and other street foods presents an opportunity for chefs and food entrepreneurs to explore and innovate with global flavors.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of innovative snacks, like rice-battered wieners, to cater to diverse taste preferences and offer unique experiences for customers.
2. Restaurant and Hospitality - The restaurant and hospitality industry can capitalize on the popularity of street foods, like rice-battered wieners, to attract and retain customers looking for exciting, global cuisine experiences.
3. Event and Theme Parks - Event and theme parks can innovate by offering unique food experiences, like rice-battered wieners, to cater to visitors' diverse and evolving food preferences.
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