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Pickle-Stuffed Corn Dogs

Clean the Sky - Positive Eco Trends & Breakthroughs

Disneyland is Selling a Fried Pickle Corn Dog with Peanut Butter Dip

— April 4, 2021 — Lifestyle
Hot on the heels of Disney World's infamous donut grilled cheese, Disneyland in Southern California is making waves of its own with its new Pickle Corn Dog.

As you might have guessed based on the name, Disneyland's new Pickle Corn Dog is a cross between a corn dog and the kind of fried pickles you can expect to find at state fairs. More specifically, the Pickle Corn Dog consists of a hot dog stuffed inside of a dill pickle, which is then coated in batter and a crunchy panko crust and fried until golden brown. But perhaps the most surprising part of this dish is that it's served with a side of creamy peanut butter for dipping.

This unique corn dog and dipping sauce combo is available from Blue Ribbon Corn Dogs in Downtown Disney, which is already known for its massive selection of high-end corn dogs.

Image Credit: Disney Parks
Trend Themes
1. Fried Pickle Foods - Opportunities to create new, unique, and delicious fried pickle products and increase the popularity of this food trend.
2. Unexpected Flavor Pairings - Chances to experiment with different flavors and combinations to create innovative food pairings like Disneyland's Pickle Corn Dog and peanut butter dip.
3. Gourmet Street Foods - Possibilities to elevate traditional street food favorites and offer a more gourmet experience for customers.
Industry Implications
1. Food and Beverage - Companies within the food and beverage industry can invest in creating new and exciting products to meet the growing demand for unique culinary experiences like the Pickle-Stuffed Corn Dog.
2. Amusement Parks - Amusement parks can explore new ways to offer unique food experiences to visitors and draw attention to their food establishments to increase revenue.
3. Event and Catering - Event and catering companies can offer unique and creative food options--like the Pickle Corn Dog--for guests and clients to cater to their tastes and stand out from the competition.
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