Royal Dinette's Red and White Dessert Celebrates Canadian Colors
Laura McQuarrie — June 30, 2017 — Lifestyle
Royal Dinette is a farm-to-table eatery in Vancouver, Canada, that is launching a special-edition red and white dessert in celebration of Canada's 150th anniversary.
The dessert of glazed strawberries, buttermilk, wild rose and kasu sorbet makes for a dish that's artfully served on a plate, showing off the colors of the Canadian flag. Although there are numerous desserts and dishes that are embracing iconic Canadian motifs—like the maple leaf—for Canada Day celebrations, this farm-to-table dish offers a more subtle nod to the country. As such, should the new dessert item prove to be a hit, it has the potential to become a staple on the eatery's menu.
Some of the other patriotic desserts that have been launched for Canada 150 include S'mores ice cream sandwich bars and poutine-topped donuts.
The dessert of glazed strawberries, buttermilk, wild rose and kasu sorbet makes for a dish that's artfully served on a plate, showing off the colors of the Canadian flag. Although there are numerous desserts and dishes that are embracing iconic Canadian motifs—like the maple leaf—for Canada Day celebrations, this farm-to-table dish offers a more subtle nod to the country. As such, should the new dessert item prove to be a hit, it has the potential to become a staple on the eatery's menu.
Some of the other patriotic desserts that have been launched for Canada 150 include S'mores ice cream sandwich bars and poutine-topped donuts.
Trend Themes
1. Patriotic Desserts - Creating desserts that celebrate national pride and incorporate patriotic symbols can create a unique dining experience.
2. Farm-to-table Dining - Incorporating locally sourced ingredients into desserts and dishes can attract environmentally conscious and health-conscious consumers.
3. Limited-edition Menus - Introducing special-edition desserts and dishes can generate excitement and increase customer engagement.
Industry Implications
1. Restaurant Industry - Restaurants can embrace the trend of farm-to-table dining and create unique limited-edition menus to attract customers.
2. Food and Beverage Industry - Companies in the food and beverage industry can develop innovative and patriotic desserts that appeal to consumers' sense of national pride.
3. Hospitality Industry - Hotels and resorts can incorporate farm-to-table concepts into their dessert offerings to provide a memorable dining experience for guests.
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