La Cucina Italiana Celebrates 80 Years With Recipe-Inspired Ads
References: lacucinaitalianamagazine & ibelieveinadv
Since 1929, Italy's premiere food and cooking magazine has been stirring up all the traditions of Italian cuisine. From new and old to contemporary and ancient, La Cucina Italiana Magazine covers all aspects of the absolute favorite cuisine on my list!
Under the title “Our cuisine is our culture,” this advertising campaign celebrates the 80 years you’ve been digesting the cultural and gastronomic changes with La Cucina Italiana.
The advertising agency D’Adda, Lorenzini, Vigorelli, BBDO has created the campaign under the supervision of creative directors Federico Pepe and Stefania Siani with Pier Giuseppe Gonni as art director, Lorenzo Crespi as copywriter and Andrea Melcangi as photographer.
Under the title “Our cuisine is our culture,” this advertising campaign celebrates the 80 years you’ve been digesting the cultural and gastronomic changes with La Cucina Italiana.
The advertising agency D’Adda, Lorenzini, Vigorelli, BBDO has created the campaign under the supervision of creative directors Federico Pepe and Stefania Siani with Pier Giuseppe Gonni as art director, Lorenzo Crespi as copywriter and Andrea Melcangi as photographer.
Trend Themes
1. Cultural-cuisine Expansion - Opportunity for food brands to explore and expand the cultural aspects of different cuisines in their advertising campaigns.
2. Gastronomic Heritage Promotion - Potential to showcase the rich history and heritage of various cuisines, highlighting their cultural significance, through advertising and storytelling.
3. Collaborative Culinary Experiences - Increased interest in collaborative projects between chefs, photographers, and creative teams to create visually stunning and immersive culinary experiences.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to leverage cultural influences and heritage to create compelling advertising campaigns that resonate with consumers.
2. Publishing - Potential for publishing companies to explore and promote cultural cuisine through magazines or online platforms, tapping into people's interest in different culinary traditions.
3. Advertising and Marketing - Possibility for advertising agencies to collaborate with food brands to create visually captivating campaigns that celebrate the cultural aspects of different cuisines.
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