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Cold-Pressed Protein Bars

Clean the Sky - Positive Eco Trends & Breakthroughs

The 'RealBar Pea Pumpkin 15g Protein' is Made with Raw Ingredients

— March 19, 2019 — Lifestyle
Protein bars are often packed with a lot of ingredients but RealBar is out to offer consumers something different with its organic Pea Pumpkin 15g Protein bar.

The raw, cold-pressed, Kosher and gluten-free protein bar is made with just a few simple and easy-to-understand ingredients like almond butter, pea protein, pumpkin protein, nuts, seeds and date paste and honey as natural sweeteners. The hearty, nourishing bars are unlike many others on the market that are loaded with sugar, empty calories and sources of protein that could be cleaner.

At the same time people are looking for satisfying, protein-packed on-the-go snacks, they are also turning to products with better-for-you options with minimal ingredient lists powered by whole food ingredients.
Trend Themes
1. Minimalist Snacking - Consumers are looking for on-the-go snacks with fewer and cleaner ingredients, offering a disruptive opportunity to offer minimal, healthy snacks.
2. Raw and Organic Protein - As consumers increasingly look for health-focused options, there is an opportunity to create raw, organic, and clean protein sources in a variety of formats.
3. Simplicity in Protein Bars - With consumers turning away from sugar-laden and artificial protein bars, there is an opportunity to create simple yet nourishing protein bars that prioritize natural ingredients.
Industry Implications
1. Snack Foods - The snack industry has an opportunity to develop and market minimal, healthy snacks for on-the-go consumption, prioritizing natural ingredients.
2. Fitness and Wellness - The fitness and wellness industries can embrace raw and organic protein sources, offering a range of products (e.g. bars, powders, shakes) for a health-focused market.
3. Food and Beverage Manufacturing - Food and beverage manufacturers can create protein bars with a focus on simple, nourishing ingredients that prioritize taste, quality and nutrition.
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